Cafe Bonjour
Last inspected: Dec 30, 2025
37
Score
Across the available record, Cafe Bonjour has 11 inspections on file, the first dated 2022. The newest entry in the record is dated Dec 30, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Violation counts have held steady across recent visits, averaging around eight violations each.
The pattern that stands out is “non-pitting surface rust on food-contact equipment”, which has been cited four times.
By comparison, the average South Miami facility scores 63, putting Cafe Bonjour on the weaker side. Diners may want to scan the inspection details before deciding to visit.
11
Inspections
2
Critical latest
3
Major latest
8
Minor latest
Inspection History
Dec 30, 2025
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw steak over fries in walk in freezer. Operator moved to bottom shelf with other meat. **Corrected On-Site**
08A-02-6
High Priority - Toxic substance/chemical improperly stored. Observed Clorox spray on prep table at front counter. Operator moved during inspection. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on dry food racks. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed tray of utensils on hand sink in kitchen.
31A-11-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish rack above triple sink. **Repeat Violation**
22-31-4
Basic - No copy of latest inspection report available. Observed no copy printed.
51-18-6
Basic - Accumulation of debris on exterior of warewashing machine. Observed soiled exterior. **Repeat Violation**
16-21-4
Basic - Cardboard used to line food-contact shelves. Observed in walk in cooler.
14-05-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles. **Repeat Violation**
36-32-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed broken cove molding in restroom next to hand sink.
36-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal water bottles on counter up front. Operator removed during inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed Stanley cup in reach in cooler across cook line. Operator had cup removed. **Corrected On-Site**
12B-13-4
Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking under triple sink.
29-11-4
37
Aug 7, 2025
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs stored above apples in walk in cooler. Operator moved to segregate. **Corrected On-Site**
08A-05-6
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at kitchen hand sink.
31B-05-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 new hires with no training; Martha Griselda.
53B-13-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled; not in use.
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Repeat Violation**
22-31-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed soiled exterior.
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles with water damage in kitchen and dining area.
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at front counter where drinks are held.
12B-07-4
Basic - In-use tongs stored on equipment door handle between uses. Observed on cook line; operator removed during inspection. **Corrected On-Site**
10-20-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed dust accumulation on shelves in walk in cooler.
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
14-17-4
43
May 6, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food racks. Observed under prep tables where clean dishes are kept. **Warning** - From follow-up inspection 2025-05-06: Observed on dry food racks. Observed under prep tables where clean dishes are kept; at callback. **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed on cook line cloth under cutting board. **Warning** - From follow-up inspection 2025-05-06: Observed on cook line cloth under cutting board; at callback. **Time Extended**
21-04-4
86
Mar 4, 2025
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef pull up pants and then continue in food preparation. Inspector coached manager on proper handwashing and glove changing techniques. **Corrective Action Taken** **Warning**
12A-10-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed chef unable to verbally calibrate thermometer. Inspector went over process during inspection. **Corrective Action Taken** **Warning**
53B-16-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed steak cooked to customer preference and fried egg on menu with no notification. **Warning**
02B-01-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than 4 employees on site; no proof of certified food manager present. **Warning**
53A-05-6
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food racks. Observed under prep tables where clean dishes are kept. **Warning**
22-31-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed on cook line cloth under cutting board. **Warning**
21-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents in kitchen with dust accumulation. **Warning**
36-34-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed plastic containers on floor in kitchen. **Warning**
24-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed apron stored on top of onions in back of kitchen. Employee moved during inspection. **Corrected On-Site** **Warning**
40-06-5
Basic - Food stored on floor. Observed food cases and ice bags on floor in walk in freezer. **Warning**
08B-38-4
45
Dec 3, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
43
Mar 19, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
29
Nov 7, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food Employees Reporting Agreement was provided. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-09-06: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended** - From follow-up inspection 2023-11-07: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-09-06: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Time Extended** - From follow-up inspection 2023-11-07: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** As per employees, one was hired more than 10 years ago, and two were hired more than two years ago.**Admin Complaint** **Admin Complaint**
53B-01-5
82
Sep 6, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-09-06: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food Employees Reporting Agreement was provided. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-09-06: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a employee purse at preparation table. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-06: Observed a employee purse at preparation table. **Repeat Violation** **Warning** **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed oil container stored on the floor of the back area by the dishwashing machine. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-06: Observed oil container stored on the floor of the back area by the dishwashing machine. **Repeat Violation** **Warning** **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two towels on preparation table. **Warning** - From follow-up inspection 2023-09-06: Observed two towels on preparation table. **Warning** **Time Extended**
21-12-4
70
Aug 16, 2023
Routine - Food
7 critical violations. 4 major violations. 3 minor violations.
View 14 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). **Warning**
22-41-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs with gloves and then handled bread without washing hands. Operator was coached and she discarded the gloves and washing their hands. **Corrected On-Site** **Warning**
12A-27-4
High Priority - Employee washed hands with the gloves on. Operator was informed that she needs to removed the dirty gloves and washing her hands. She discarded the gloves and washed her hands. **Warning**
12A-19-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon stored over cookies at walk-in freezer. Operator relocated the salmon. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs stored over unwashed onion at walk-in cooler. Operator was informed that the products need to be relocated. **Warning**
08A-04-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shells eggs on preparation table at room temperature. As per operator for less than 30 minutes. Operator moved the eggs to the reach in cooler for rapid cooling. **Corrective Action Taken** **Warning**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ham (71 F - Cold Holding); cheese (52 F - Cold Holding) at preparation table. As per operator for less than one hour, for the rush breakfast time. Operator moved the products to the reach in cooler for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. The clean up of vomiting and diarrheal events was provided. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food Employees Reporting Agreement was provided. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On the breakfast menu. Consumer advisory was provided by email. **Corrective Action Taken** **Warning**
02B-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two towels on preparation table. **Warning**
21-12-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a employee purse at preparation table. **Repeat Violation** **Warning**
40-06-5
Basic - Food not stored at least 6 inches off of the floor. Observed oil container stored on the floor of the back area by the dishwashing machine. **Repeat Violation** **Warning**
08B-47-4
20
Mar 14, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the back area hand wash sink.
31B-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed at the front counter hand wash sink two spoons in it. Observed the hot kitchen hand wash sink used to thaw chicken
31A-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone on the work area of the reach in cooler by the stove. Cellphone was removed **Corrected On-Site**
40-06-5
Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on the floor of the back area by the dishwashing machine.
08B-47-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Uncleanable knife block in use to store knives. Observed by the reach in cooler located by the stove Knife block was removed **Corrected On-Site**
14-55-4
Basic - Cardboard used to line food-contact shelves. Observed cardboard being used a shelves lining in the walk in cooler.
14-05-4
50
Aug 25, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-25: Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed in the walk in freezer a bag of ice stored on the floor of the unit. **Warning** - From follow-up inspection 2022-08-25: Observed in the walk in freezer a bag of ice stored on the floor of the unit. **Time Extended**
08B-47-4
90
Frequently Asked Questions
When was Cafe Bonjour last inspected?
The most recent health inspection at Cafe Bonjour on file is from Dec 30, 2025. The public record contains 11 inspections in total.
What is the most common violation at Cafe Bonjour?
Across the inspection record, “non-pitting surface rust on food-contact equipment” has been cited four times, more than any other issue at Cafe Bonjour.
How does Cafe Bonjour compare to other restaurants in South Miami?
Cafe Bonjour most recently scored 37 out of 100, which is lower than the South Miami average of 63.
Has Cafe Bonjour's inspection record improved over time?
Results have been roughly steady. Inspections at Cafe Bonjour have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Cafe Bonjour means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Cafe Bonjour inspected?
Based on the inspection history on file, Cafe Bonjour is inspected around three times per year on average.
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