Cafe Cascades
Last inspected: Mar 18, 2026
55
Score
Cafe Cascades, located at 6561 Cascades Isle Blvd in Boynton Beach, Florida, underwent a moderate-risk inspection on March 18, 2026, receiving a score of 55. The inspection identified two critical, one major, and four minor violations, including issues with soiled ceiling tiles, ice buildup in a freezer, and unwashed produce. This inspection continues a historical pattern of mostly medium-risk assessments across seven scored inspections for the establishment.
10
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Sep 12, 2025
Routine - Food
No violations found.
100
Sep 4, 2025
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
41
Mar 7, 2025
Routine - Food
2 critical violations. 2 minor violations.
67
Nov 15, 2024
Routine - Food
No violations found.
100
Nov 8, 2024
Routine - Food
3 critical violations. 2 major violations.
35
Feb 5, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Aug 31, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Mar 9, 2023
Routine - Food
2 major violations. 2 minor violations.
74
Oct 28, 2022
Routine - Food
2 major violations. 2 minor violations.
74
Violations — Mar 18, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled with dust.
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at front of restaurant.
14-69-4
Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocados not washed prior to preparation. Operator washed avocados. **Corrected On-Site**
08B-39-4
Basic - Stored food not covered. Observed sausages not covered in reach in freezer. Operator covered. **Corrected On-Site**
08B-12-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over tortillas. Operator stored raw shell eggs properly. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes 100-129F hot holding stored on top of shelf under no temperature control. Operator moved to cooler to chill. **Corrective Action Taken**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and soup not date marked. Per operator food was prepared three days ago. Operator date marked 3/15/26. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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