Cafe Catula
Last inspected: Mar 17, 2026
7
Score
Cafe Catula, located at 7190 Sw 87 Ave Ste #102 in Miami, FL, had a high-risk inspection on March 17, 2026, with a score of 7. This inspection identified 7 critical, 8 major, and 17 minor violations. Previous inspections for Cafe Catula have also predominantly resulted in high-risk classifications.
8
Inspections
7
Critical latest
8
Major latest
17
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
7 critical violations. 8 major violations. 17 minor violations.
7
Sep 15, 2025
Routine - Food
6 critical violations. 5 major violations. 18 minor violations.
10
Feb 28, 2025
Routine - Food
2 critical violations. 3 major violations. 12 minor violations.
20
Dec 4, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
39
May 13, 2024
Routine - Food
3 critical violations. 3 major violations. 11 minor violations.
27
Feb 22, 2024
Routine - Food
4 minor violations.
82
Oct 23, 2023
Complaint Full
1 major violation.
90
Jan 9, 2023
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
39
Violations — Mar 17, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled. **Repeat Violation**
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep cut marks across from cook line.
14-09-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Observed ice machine door in disrepair. **Repeat Violation**
14-11-5
Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor in bar area. **Repeat Violation**
10-14-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between reach in cooler and prep table on cook line. **Repeat Violation**
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of salt with handle in contact with salt.
10-01-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of white chest freezer door broken, exposing insulation. **Repeat Violation**
14-36-5
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Across from cook line. **Repeat Violation**
14-33-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler across from cook line. **Repeat Violation**
29-49-6
Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leak at hand sink next to steam table.
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of prep table across from cook line.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar and salt not labeled underneath prep table where coffee maker is stored. **Repeat Violation**
02D-01-5
High Priority - Employee washed hands with no soap. Observed employee rinse hands in hand sink across from cook line and then continue to prep food without washing hands with soap. **Repeat Violation** **Admin Complaint**
12A-20-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored in dirty water at steam table.
10-05-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw scallops stored over peeled onions inside flip top portion of reach in cooler across from cook line. **Repeat Violation**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed garlic butter date marked 3/10, over 7 days inside walk in cooler.
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed garlic butter date marked 3/10, over 7 days inside walk in cooler.
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crepe batter (64F - Cold Holding) on prep table across from cook line. As per operator for less than 30 mins. **Repeat Violation**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of glass cleaner stored on prep table at bar area next to squeeze bottles of lime juice.
41-10-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags not marked with last date served.
01C-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled in prep area.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed tongs stored inside hand sink across from cook line. **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to steam table. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink next to steam table. **Repeat Violation**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef and cooked pork stored inside walk in cooler not date marked, as per operator products were made 24 hours prior.
02C-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee training certificates missing date of birth. **Repeat Violation**
53B-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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