Cafe Colombia Bakery
Last inspected: Jan 13, 2026
67
Score
Across the available record, Cafe Colombia Bakery has eight inspections on file, the first dated 2022. On Jan 13, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to six violations per visit.
The most common issue across all inspections has been “equipment in poor repair”, showing up two times.
Restaurants in Kissimmee average 78, so Cafe Colombia Bakery trails the local norm. The record is unremarkable in either direction.
8
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
67
Jul 1, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Wiping Cloths Properly Used and Stored
FL-41
78
Feb 4, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen Beef stored over frozen plantains in reach in freezer by exit door.
08A-17-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1/2 lb ice removed from ice machine after an employee cup was found in ice.
01B-13-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 compartment sink. **Corrected On-Site**
31B-02-4
Basic - Employee beverage container in ice machine/ice bin. Employee cup stored in ice at ice machine. **Corrected On-Site**
12B-14-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage next to clean dishes above triple sink at dry dish storage.
12B-07-4
Basic - Food stored on floor. Cooking oil stored on the floor next to deep fryer.
08B-38-4
Basic - Stored food not covered. Sausage and hotdogs not covered in reach in cooler at cooks line.
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled in clear container.
02D-01-5
52
Aug 5, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Freezer, raw chicken next to prepped empanadas. **Corrected On-Site**
08A-14-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in several coolers not dated. **Corrected On-Site**
02C-03-5
78
Jan 12, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent tear sheet to manager.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Items in sink basin.
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - In-use wet wiping cloth/towel used under cutting board and laying on counter.
21-04-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Various desserts in front cabinet.
02D-03-4
Basic - Equipment in poor repair. Lid to chest freezer rusted.
14-11-5
64
Aug 3, 2023
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
82
Jan 11, 2023
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
26
Jul 13, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
22-41-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts on front counter
02C-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet
27-16-4
Basic - Water leaking from pipe and/or faucet/handle. Hot water faucet hand wash sink next 3 bay sink
29-11-4
Basic - Equipment in poor repair. -Reach-in cooler gasket torn/in disrepair.
14-11-5
Basic - Silverware/utensils stored upright with the food-contact surface up.
24-18-4
61
Frequently Asked Questions
When was Cafe Colombia Bakery last inspected?
The most recent health inspection at Cafe Colombia Bakery on file is from Jan 13, 2026. The public record contains eight inspections in total.
What is the most common violation at Cafe Colombia Bakery?
Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Cafe Colombia Bakery.
How does Cafe Colombia Bakery compare to other restaurants in Kissimmee?
Cafe Colombia Bakery most recently scored 67 out of 100, which is lower than the Kissimmee average of 78.
Has Cafe Colombia Bakery's inspection record improved over time?
No. Recent inspections at Cafe Colombia Bakery have averaged around six violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Cafe Colombia Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Cafe Colombia Bakery inspected?
Based on the inspection history on file, Cafe Colombia Bakery is inspected around two times per year on average.
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