Cafe Espana 2
Last inspected: Feb 25, 2026
50
Score
Cafe Espana 2 appears in inspection records seven times, starting in 2022. Cafe Espana 2 was last inspected on Feb 25, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
The pattern that stands out is “time/temperature control for safety food”, which has been cited three times.
Restaurants in Hialeah average 76, so Cafe Espana 2 trails the local norm. Diners may want to weigh the inspection history when deciding to visit.
7
Inspections
1
Critical latest
2
Major latest
7
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Kitchen cook.
12A-09-4
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**
05-07-4
Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
05-13-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phones on kitchen food preparation area.
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed most waitress wearing watches while working with food.
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen shelves soiled throughout.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food debris/ spills throughout kitchen walls.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
50
Oct 2, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (122F - Hot Holding) on top of steam table. As per operator for less than 4 hrs. Operator placed inside over for reheat. **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand sink at kitchen. Operator removed the items. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without label at triple sink.
41-17-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef steak (frozen) thawing at room temperature at prep area. Operator started food preparation. **Corrective Action Taken**
06-01-5
67
Jan 13, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water, near the cooking line.
10-07-4
90
Jul 11, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
78
Mar 12, 2024
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over fresh oranges juice stored inside standing reach in cooler, located at front counter. Employee removed items, and placed them correctly. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (114F - Hot Holding); mashed potatoes (112F - Hot Holding), stored under the steam table. As per employee for less than 2 hours. Employee reheated items, meatballs (168 F reheating ), mashed potatoes (165F reheating) **Corrected On-Site** **Repeat Violation**
03B-01-6
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn, located at dry storage.
14-11-5
Basic - Floor tiles missing and/or in disrepair, throughout kitchen areas.
36-17-5
Basic - Observed Ice buildup in reach-in freezer, located at dry storage.
14-69-4
Basic - Observed Interior of /microwave has accumulation of grease/food debris, located near steam table. Employee cleaned it. **Corrected On-Site**
22-08-4
Basic - Observed Reach-in cooler interior have accumulation of soil residues, located at dry storage. Employee cleaned it. **Corrected On-Site**
22-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable, located at cooking line.
14-09-4
52
Dec 5, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (130F - Hot Holding) for less than 4 hours as per operator. Operator reheated at 165°F. **Corrected On-Site**
03B-01-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Moro (55°F - Cooling); sweet plantain (60°F - Cooling) inside reach in cooler, was cooked from the day before as per operator. **Repeat Violation**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Moro (55°F - Cooling); sweet plantain (60°F - Cooling) inside reach in cooler, was cooked from the day before as per operator. **Repeat Violation**
01B-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 6 employees working at the same time not certified manager present. Manager arrived during inspection. **Corrected On-Site**
53A-05-6
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw chicken on top of reach in freezer. Operator placed under running water. **Corrected On-Site**
06-01-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employees washing dishes without sanitation solutions. Operator properly set up the three compartment sink with chlorine sanitation solutions of 100 ppm.
16-13-5
52
Sep 23, 2022
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle storing degreaser without label located underneath 3 compartment sink in the kitchen. **Warning** - From follow-up inspection 2022-09-23: Still observed **Time Extended**
41-17-4
90
Frequently Asked Questions
When was Cafe Espana 2 last inspected?
The most recent health inspection at Cafe Espana 2 on file is from Feb 25, 2026. The public record contains seven inspections in total.
What is the most common violation at Cafe Espana 2?
Across the inspection record, “time/temperature control for safety food” has been cited three times, more than any other issue at Cafe Espana 2.
How does Cafe Espana 2 compare to other restaurants in Hialeah?
Cafe Espana 2 most recently scored 50 out of 100, which is lower than the Hialeah average of 76.
Has Cafe Espana 2's inspection record improved over time?
Results have been roughly steady. Inspections at Cafe Espana 2 have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Cafe Espana 2 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Cafe Espana 2 inspected?
Based on the inspection history on file, Cafe Espana 2 is inspected around two times per year on average.
Nearby Restaurants