Cafe Krewe 22 of Port St John
Last inspected: Dec 17, 2025
27
Score
During a recent inspection on December 17, 2025, Cafe Krewe 22 Of Port St John, located at 6693 N Us 1 S in Cocoa, FL, received a high-risk score of 27. The inspection identified 4 critical, 4 major, and 6 minor violations. Notable issues included a bathroom not being completely enclosed, employees wearing jewelry during food preparation, and a cooler not maintaining a cold enough temperature.
5
Inspections
4
Critical latest
4
Major latest
6
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
4 critical violations. 4 major violations. 6 minor violations.
27
Mar 17, 2025
Routine - Food
No violations found.
100
Oct 15, 2024
Food-Licensing Inspection
No violations found.
100
Apr 11, 2023
Routine - Food
3 critical violations. 5 major violations. 11 minor violations.
22
Nov 8, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Violations — Dec 17, 2025 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms in establishment
32-04-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on cook line wearing a watch during food preparation. Server wearing bracelet while serving food. Removed Corrected On-Site** **Corrected On-Site**
13-07-4
Basic - Equipment in poor repair. Low boy reach in cooler on cook line not keeping food cold with temperature of 49F
14-11-5
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster on grass
33-23-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In dried beans container. Operator removed **Corrected On-Site**
10-01-5
Basic - No Heimlich maneuver/choking sign posted. Operator was provided a form. Operator posted it **Corrected On-Site**
51-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ready to eat Chicken broth stored under raw shrimp and raw fish in reach in cooler. Operator removed **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw Diced steak stored cold holding overnight in reach in cooler low boy at 48F Raw chorizo stored cold holding overnight in reach in cooler low boy at 48F Raw shredded stored cold holding overnight in reach in cooler low boy at 48 F Raw pastor pork stored cold holding overnight in reach in cooler low boy at 48F **Repeat Violation** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Diced steak stored cold holding overnight in reach in cooler low boy at 48F Raw chorizo stored cold holding overnight in reach in cooler low boy at 48F Raw shredded stored cold holding overnight in reach in cooler low boy at 48 F Raw pastor pork stored cold holding overnight in reach in cooler low boy at 48F **Repeat Violation** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter Under hand sink on cook line
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink in employee restroom **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided with a copy. Employees on shift signed. **Corrective Action Taken**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan prepared 2 days prior not date marked. Operator date marked them **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in employee restroom unlabeled. Operator labeled fabuloso **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants