Cafe on the Green
Last inspected: Feb 13, 2026
50
Score
Cafe On The Green, located at 1001 Wynmoor Cir in Coconut Creek, FL, had a high-risk inspection on February 13, 2026. This inspection resulted in 2 critical, 2 major, and 4 minor violations, including issues with equipment storage, food segregation, and employee beverage placement. The facility has a historical pattern of mostly high-risk inspections across its 12 scored visits.
9
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Oct 6, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Jun 26, 2025
Routine - Food
3 minor violations.
86
Dec 2, 2024
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
29
Aug 23, 2024
Routine - Food
4 critical violations. 5 major violations. 7 minor violations.
23
Feb 20, 2024
Routine - Food
3 critical violations. 1 major violation.
58
Sep 5, 2023
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
33
Mar 21, 2023
Routine - Food
3 critical violations. 5 major violations. 3 minor violations.
33
Nov 7, 2022
Routine - Food
3 critical violations. 5 major violations. 4 minor violations.
32
Violations — Feb 13, 2026 Inspection
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored directly on floor next to ice machine.
24-07-4
Basic - Damaged/spoiled/recalled food not properly segregated. Can of tomato sauce with a large dent along surface stored with other non damaged foods. See stop sale
08B-20-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open McCafe container on shelving directly over flip top and cutting board.
12B-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed **Corrected On-Site**
21-04-4
High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Can of tomato sauce with a large dent along surface stored with other non damaged foods. See stop sale.
01B-01-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator leave kitchen to complete another task. When entering the kitchen again operator donned gloves with no prior handwash and immediately began food prep
12A-07-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to store other equipment, such as a container with a scoop. Operator removed **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. Soap at handwash sink next to wait station empty. Operator refilled **Corrected On-Site**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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