Cafe Ruyi
Last inspected: Oct 24, 2023
39
Score
Cafe Ruyi, located at 14401 NW 27 Ave in Opa-Locka, FL, underwent a high-risk inspection on October 24, 2023. This inspection resulted in 3 critical, 3 major, and 4 minor violations, including a repeat violation for a cutting board that was no longer cleanable. Previous inspections for Cafe Ruyi have generally fallen into the medium-risk category.
3
Inspections
3
Critical latest
3
Major latest
4
Minor latest
Inspection History
Oct 24, 2023
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
39
Apr 4, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Oct 26, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
67
Violations — Oct 24, 2023 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted and soiled
14-17-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food Cooke line employee began to prepare food without hand washing. Advised employee, she washed hands put new gloves and began working. **Corrected On-Site**
12A-16-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023
50-17-3
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed frozen food items not separated from one another according to minimum cooking temperature inside reach in freezer. **Repeat Violation**
08A-17-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls held for more than 24/hrs without date marked inside reach in cooler.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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