Cafe San Marco
Last inspected: Oct 15, 2025
82
Score
The most recent inspection on October 15, 2025, for Cafe San Marco, located at 400 S Collier Blvd, Marco Island, FL, identified one critical and one minor violation. Critical violations included time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit, with multiple items in the display case exceeding this temperature. The facility also had a basic violation regarding the labeling of onsite prepared food available for self-service.
6
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 15, 2025
Routine - Food
1 critical violation. 1 minor violation.
82
Apr 25, 2025
Routine - Food
3 critical violations. 1 minor violation.
61
Nov 7, 2024
Routine - Food
1 critical violation. 4 minor violations.
70
Oct 16, 2023
Routine - Food
1 minor violation.
95
Oct 13, 2023
Routine - Food
2 critical violations. 1 minor violation.
70
Nov 22, 2022
Routine - Food
1 major violation.
90
Violations — Oct 15, 2025 Inspection
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. There are multiple containers of food including cut fruit, and salads available for customer self service in the front of the display case without the minimum labeling. **Warning** - From follow-up inspection 2025-10-15: **Time Extended**
02D-03-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the counter by the espresso machine milk (39F - Cold Holding); heavy cream (40F - Cold Holding). In the top portof the display case, ham and cheese sandwich (62F - Cold Holding); egg white frittata (50F - Cold Holding); vegetable frittata (50F - Cold Holding); caprese sandwich (51F - Cold Holding); bacon egg and cheese sandwich (60F - Cold Holding); sausage egg and cheese sandwich (57F - Cold Holding); tuna wrap (48F - Cold Holding); turkey and bacon sandwich (54F - Cold Holding). See stop sale. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-10-15: Sausage egg and cheese sandwich 47F cold holding, egg white frittata wrap 48F cold holding. Items in cooler less than four hours. **Admin Complaint**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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