Cafe Sapori
Last inspected: Feb 23, 2026
37
Score
Cafe Sapori, located at 205 Southern Blvd, West Palm Beach, FL, underwent a high-risk inspection on February 23, 2026, with a score of 37. This inspection identified 3 critical, 3 major, and 5 minor violations, including issues with equipment in poor repair and soiled nonfood-contact surfaces. While this recent inspection was high-risk, Cafe Sapori's inspection history shows a pattern of mostly low-risk outcomes across its eight scored inspections.
10
Inspections
3
Critical latest
3
Major latest
5
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
37
Jul 8, 2025
Routine - Food
4 critical violations. 1 major violation.
50
May 19, 2025
Routine - Food
No violations found.
100
Mar 18, 2025
Routine - Food
4 critical violations. 4 major violations. 2 minor violations.
33
Oct 7, 2024
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
55
Mar 28, 2024
Routine - Food
No violations found.
100
Mar 25, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Dec 6, 2023
Routine - Food
2 major violations.
82
Dec 29, 2022
Complaint Full
No violations found.
100
Nov 7, 2022
Routine - Food
2 critical violations. 1 major violation.
67
Violations — Feb 23, 2026 Inspection
Basic - Equipment in poor repair. Gaskets on salad prep and pizza prep reach in cooler doors torn. **Warning**
14-11-5
Basic - Ice scoop handle in contact with ice at bar. Operator removed. **Warning**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dessert prep cooler fan cover soiled with dust. **Warning**
23-03-4
Basic - Standing water in bottom of pizza prep reach-in-cooler. **Warning**
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Working container of flour not labeled at pizza prep station. **Warning**
02D-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. spicy tomato sauce (50F - Cooling) for more than 6 hours overnight in walk in cooler per operator. Operator discarded. See stop sale. **Warning**
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw squid stored above cooked ready to eat sausage and sage in cook line reach in cooler. Raw squid stored above open container if ready to eat tomato sauce in pizza prep cooler. Operator reorganized. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. spicy tomato sauce (50F - Cooling) for more than 6 hours overnight in walk in cooler per operator. Operator discarded. **Warning**
01B-02-5
Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Cooked sous vide chicken stored in walk in cooler under HACCP plan lacking item name, packaging date, and discard date. Operator applied appropriate label. **Corrected On-Site** **Warning**
03G-09-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartare not identified as raw of menu. **Warning**
02B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. **Warning**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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