Cafe Triangle
Last inspected: Apr 13, 2026
74
Score
Public records show five inspections at Cafe Triangle stretching back to 2022. The most recent report on file is from Apr 13, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
“Wet mop not stored in a manner to allow the mop to dry” accounts for the largest share of issues, appearing three times across the record.
Among Miami restaurants, this is a fairly standard result. The inspection history reads as standard for a restaurant of this size.
5
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels dispenser not working properly. Employee removed paper towels that were stuck inside dispenser. **Corrected On-Site**
31B-05-4
Basic - Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Observed ice buildup inside reach in freezer at cook line.
14-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven door handles soiled with grease at cook line , employee cleaned during inspection. **Corrected On-Site**
23-24-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils no inverted next to 3 compartment sink. Employee removed and inverted during inspection. **Corrected On-Site**
24-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored on the floor next to mop sink. Employee removed and stored inside mop sink to dry. **Corrected On-Site**
42-01-4
74
Oct 21, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license expired 10-01-25.
50-17-3
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled , manager labeled during inspection. **Corrected On-Site**
41-17-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food residue inside reach in cooler behind front counter, Manager cleaned during inspection. **Corrected On-Site**
22-16-4
Basic - Food stored on floor. Observed plastic container with cooking oil being stored on the floor behind front counter. Employee removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris on top preparation table. Manager cleaned properly during inspection. **Corrected On-Site**
22-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside mop bucket. Manager removed and stored properly. **Corrected On-Site**
42-01-4
64
Feb 4, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed super markets bags being used to stored cooked chicken inside reach in freezer.
14-31-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils inside metal containers not inverted on top of 3 compartment sink, manager inverted during inspection. **Corrected On-Site**
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with food debris.
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with flour not labeled on preparation table across from 3 compartment sink.
02D-01-5
70
Oct 4, 2024
Routine - Food
5 major violations. 2 minor violations.
View 7 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomato sauce not date marked inside reach in cooler across the oven. Manager dated product during inspection. **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Anne Rose more than 60 days without manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Hermione , more than 60 days without food handlers certification. **Repeat Violation** **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored on the floor next to reach in freezer in back area. **Warning**
42-01-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle water inside reach in cooler behind front counter. **Warning**
12B-13-4
55
Dec 2, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed marinated beef stored with prepackaged vegetables located in the white standing reach in freezer. **Corrected On-Site**
08A-17-6
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed for Jean A working at the establishment for more than two months. **Repeat Violation** **Admin Complaint**
53A-01-7
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Ann Rose, working at the establishment for more than two months. **Repeat Violation** **Admin Complaint**
53B-02-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
35B-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with accumulation encrusted food debris.
22-08-4
64
Frequently Asked Questions
When was Cafe Triangle last inspected?
The most recent health inspection at Cafe Triangle on file is from Apr 13, 2026. The public record contains five inspections in total.
What is the most common violation at Cafe Triangle?
Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited three times, more than any other issue at Cafe Triangle.
How does Cafe Triangle compare to other restaurants in Miami?
Cafe Triangle most recently scored 74 out of 100, which is about the same as the Miami average of 74.
Has Cafe Triangle's inspection record improved over time?
Results have been roughly steady. Inspections at Cafe Triangle have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Cafe Triangle means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Cafe Triangle inspected?
Based on the inspection history on file, Cafe Triangle is inspected roughly once per year on average.
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