Cafe Ybor Food Bus

5960 Richard St, Jacksonville, FL 32216

Café / Breakfast

Last inspected: Dec 10, 2025

Score

Medium Risk

Cafe Ybor Food Bus appears in inspection records nine times, starting in 2022. Inspectors last stopped by on Dec 10, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.

“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing two times across the record.

Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 10, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Jul 1, 2025

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Jan 28, 2025

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream mix made yesterday morning, dated by manager **Corrected On-Site**

02C-03-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket

22-02-4

Basic - Current Hotel and Restaurant license not displayed. Called wife and she texted it **Corrected On-Site**

50-09-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch, removed it **Corrected On-Site** **Repeat Violation**

13-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink and to of stove top **Repeat Violation**

23-03-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm chl in bucket, added a couple of drops, 100 ppm **Corrected On-Site**

21-07-4

Jul 23, 2024

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Jan 18, 2024

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Slicer. Sliced lettuce at 9am

22-11-5

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cold cuts opened on 1/11

01B-24-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets

22-02-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink, mgr discarded it **Corrected On-Site**

12B-12-5

Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking, put one on **Corrected On-Site**

13-03-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm chl in bucket, mgr discarded it **Corrected On-Site**

21-07-4

Aug 22, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Food Obtained from Approved Sources

FL-11

Nov 1, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook beef (47F - Cold Holding), stored in bottom reach in cooler make table, place there from main reach in cooler from commissary approximately 1 hour ago. **Corrective Action Taken**

03A-02-5

Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knives stored in between make table and prep table. Moved by manager. **Corrected On-Site**

10-17-4

Basic - Single-service articles improperly stored. Case of to go plates containers stored on floor

25-05-4

Jul 25, 2022

Routine - Food

No violations found.

100

Jul 12, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Michael Coughlin has Learn2Serve Texas Food Safety certification. Reviewed with manager that Texas Food Safety Manager Certification program that is not ANSI certified and is NOT valid in Florida. Manager will retake new course for certification that is valid in Florida. Provided Food Manager Certification handout. **Warning**

53A-02-7

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior side of fryer and flat top grill soiled with grease build up 2. Upright reach in cooler gasket soiled

23-03-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Cafe Ybor Food Bus last inspected?

The most recent health inspection at Cafe Ybor Food Bus on file is from Dec 10, 2025. The public record contains nine inspections in total.

What is the most common violation at Cafe Ybor Food Bus?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Cafe Ybor Food Bus.

How does Cafe Ybor Food Bus compare to other restaurants in Jacksonville?

Cafe Ybor Food Bus most recently scored 70 out of 100, which is lower than the Jacksonville average of 74.

Has Cafe Ybor Food Bus' inspection record improved over time?

Results have been roughly steady. Inspections at Cafe Ybor Food Bus have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Cafe Ybor Food Bus means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Cafe Ybor Food Bus inspected?

Based on the inspection history on file, Cafe Ybor Food Bus is inspected around three times per year on average.

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