Cafe Zorba
Last inspected: Mar 20, 2026
55
Score
Cafe Zorba is a restaurant located at 5804 Grand Oro Ln Ste 102, Wesley Chapel, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Aug 26, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Oct 29, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
52
Oct 29, 2024
Complaint Full
2 major violations. 1 minor violation.
78
Dec 14, 2023
Routine - Food
1 critical violation. 5 minor violations.
67
Sep 21, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
58
May 8, 2023
Routine - Food
3 major violations.
67
Sep 26, 2022
Food-Licensing Inspection
No violations found.
100
Violations — Mar 20, 2026 Inspection
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed Diced tomatoes at (50F - Cold Holding at 12:40); Taziki Sauce (52F - Cold Holding at 12:40); lettuce (50F - Cold holding at 12:40) employee stated items had just been prepped and stored in cooler at 11:00am. Discussed cooler not holding appropriate temperature with employee. He moved diced tomatoes, taziki sauce, and lettuce to freezer to come down in temperature quickly and all other items to another cooler. **Corrective Action Taken**
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable. White cutting bored attached to reach in cooler and square white cutting board if front of microwave across from stove has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Plumbing system in disrepair. Hand sink next to mop sink continuously runs water out of faucet even when hot and cold handles are turned off.
29-08-4
Basic - Working containers of food removed from original container not identified by common name. Container of flour stored over 3 compartment sink not labeled. Employee labeled. **Corrected On-Site**
02D-01-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Discussed speaking to owner about renewing license with employee. **Repeat Violation**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (50F - Cold Holding at 12:40, placed in cooler at 11:00, retemp 43F at 1:05); taziki sauce (52F - Cold Holding at 12:40, placed in cooler at 11:00, retemp 53F at 1:05); lettuce (50F - Cold Holding at 12:40, placed in cooler at 11:00, retemp 41F at 1:05) Employee placed items in freezer to bring quickly to correct temperature. Then stored in different cooler. **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting bored attached to reach in cooler and square white cutting board if front of microwave across from stove surfaces soiled with food debris.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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