Cafe772 2
Last inspected: Feb 14, 2025
45
Score
Public records show five inspections at Cafe772 2 stretching back to 2023. The newest entry in the record is dated Feb 14, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Things are looking better lately, with recent visits averaging around seven violations compared to roughly nine violations earlier on.
Looking across the full record, “no conspicuously located ambient air temperature thermometer” is the recurring theme, flagged three times.
By comparison, the average Vero Beach facility scores 77, putting Cafe772 2 on the weaker side. The pattern in the record is worth a careful look.
5
Inspections
3
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 14, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
45
Aug 20, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Nonfood-grade bags used in direct contact with food. Thank you style grocery bags used to store food In chest freezer
14-31-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee who stated she has been here for 3 months
53B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico and cooked rice made Saturday **Corrected On-Site**
02C-02-5
Basic - Food stored on floor. Fryer oil
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In small grill cooler **Repeat Violation**
05-09-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation**
14-42-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
55
Feb 15, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked ground beef. Refrigerator Shell eggs over cilantro aoli sauce and cooked ground beef. 2 door reach in cooler
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
02C-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop black pepper
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Equipment in poor repair. 2 door reach in freezer not freezing foods but operator only keeping foods that need to be kept cold Fries 33f cold holding.
14-11-5
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Refrigerator
05-09-4
Basic - Working containers of food removed from original container not identified by common name. Flour and sugar
02D-01-5
50
Oct 24, 2023
Routine - Food
6 major violations. 8 minor violations.
View 14 violations
Intermediate - Handwash sink not accessible for employee use at all times. Bucket in sink **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees. Emailed form. **Corrective Action Taken**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans in reach in cooler in back **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Hand wash sink in disrepair. Not secured to wall
29-08-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Interior of microwave has accumulation of grease/food debris.
22-08-4
Basic - Single-service articles improperly stored. Togo containers on floor **Corrected On-Site**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination.
25-06-4
Basic - Small reach in cooler surface soiled with grease, food debris.
23-03-4
37
Apr 20, 2023
Food-Licensing Inspection
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance. Cutting boards.
22-02-4
Basic - Hole in or other damage to wall. Hole in wall. Near dish area. Multiple holes in wall around prep area.
36-24-5
Basic - Interior of oven has accumulation of black substance/grease/food debris. Table top oven.
22-08-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep tables, 3 compartment, exterior of cooler.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. At ac condenser at wall onto table.
29-11-4
64
Frequently Asked Questions
When was Cafe772 2 last inspected?
The most recent health inspection at Cafe772 2 on file is from Feb 14, 2025. The public record contains five inspections in total.
What is the most common violation at Cafe772 2?
Across the inspection record, “no conspicuously located ambient air temperature thermometer” has been cited three times, more than any other issue at Cafe772 2.
How does Cafe772 2 compare to other restaurants in Vero Beach?
Cafe772 2 most recently scored 45 out of 100, which is lower than the Vero Beach average of 77.
Has Cafe772 2's inspection record improved over time?
Yes. Recent inspections at Cafe772 2 have averaged around seven violations per visit, down from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Cafe772 2 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Cafe772 2 inspected?
Based on the inspection history on file, Cafe772 2 is inspected around three times per year on average.
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