Cafeteria Raul
Last inspected: Feb 17, 2026
25
Score
Going back to 2022, Cafeteria Raul has nine inspections in the public record. The newest entry in the record is dated Feb 17, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent inspections have turned up roughly the same number of issues each time, hovering near eight violations per visit.
“Ceiling not smooth” accounts for the largest share of issues, appearing four times across the record.
By comparison, the average Hialeah facility scores 76, putting Cafeteria Raul on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
2
Critical latest
5
Major latest
12
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
2 critical violations. 5 major violations. 12 minor violations.
View 19 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed several food items stored inside non food grade bags inside reach in freezer at kitchen area. Chef started storing them in food grade bags at the time f inspection. **Corrective Action Taken**
14-31-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken container stored on top of raw beef container inside reach in cooler at kitchen area.
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed clean metal containers stored on top of rusty surface under steam table at kitchen area next to kitchen area.
22-31-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several food items stored inside reach in cooler with no date marked. As per chef was prepared 2 days ago. Chef date marked all food items at the time of inspection. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle container degreaser not labeled at 3 compartment sink at kitchen area.
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with a case of oil at kitchen area.
31A-09-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around kitchen and front counter preparation area.
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at kitchen area.
36-32-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean metal containers stored on the floor next to 3 compartment sink at kitchen area.
24-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezers a kitchen area and front counter area.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled on shelf at kitchen area.
22-08-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen area.
23-03-4
Basic - Stored food not covered. Observed sliced bacon not covered inside reach in freezer at kitchen area. Chef stored cover during inspection. **Corrected On-Site**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed all around kitchen area.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloth on top of preparation table and mop sink not stored in sanitizer solution at kitchen area.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt container not identified on top of preparation table at kitchen area. Chef identified during inspection. Also observed 2 sugar containers not identified next to coffee machine at front counter area. Employee identified during inspection. **Corrected On-Site**
02D-01-5
25
Sep 26, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over garlic inside reach in cooler. Operator properly rearranged. **Corrected On-Site** **Warning** - From follow-up inspection 2025-09-26: Observed raw chicken stored over garlic inside reach in cooler. Operator properly rearranged. **Time Extended**
08A-05-6
86
Sep 24, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut ham (49F - Cold Holding); sliced cheese (48F - Cold Holding); raw chicken (48F - Cold Holding); pork chops (51F - Cold Holding) inside reach in cooler at kitchen. As per operator for less than 4 hrs. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground beef (120F - Hot Holding); sweet potato (125F - Hot Holding); white rice (129F - Hot Holding); rice with beans (127F - Hot Holding) on steam table. As per operator for less than 4 hrs. Operation turned up heat for reheat. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over garlic inside reach in cooler. Operator properly rearranged. **Corrected On-Site** **Warning**
08A-05-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cigarette box on clean plate across cook line e. Operator removed the items. **Corrected On-Site** **Warning**
40-06-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork (frozen), raw chicken (frozen) thawing at room temperature inside triple sink. Operator open cold running water for proper thawing. **Warning**
06-01-5
58
Mar 27, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** - From follow-up inspection 2025-03-27: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2025-03-27: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2025-03-27: Interior of oven/microwave has accumulation of black substance/grease/food debris. **Time Extended**
22-08-4
86
Jan 23, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked ham stored in reach in cooler, located at cooking line. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed Employee touching dirty surfaces and then handling container to go without changing gloves. Discussed and coached employee in proper methods.
12A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Laura.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Lissette without proof of Food Employee Reporting Agreement. Discussed with employee and provided email form.
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Martha food handler training certification expired 9/01/23.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Food stored on floor. Observed 1 case of oranges stored on the floor at the front counter.
08B-38-4
Basic - Ice buildup in reach-in freezer, located at cooking line.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
43
Jul 11, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
41
Apr 5, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
78
Jan 16, 2024
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked ground beef (55°F/53°F - Cooling) inside reach in cooler from the day before as per operator.
03D-02-5
High Priority - Metal stem-type thermometer soiled.
22-12-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked ground beef (55°F/53°F - Cooling) inside reach in cooler from the day before as per operator.
01B-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands on three compartment sink.
12A-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling showing water damage at the cook line.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Sugar and salt, container.
02D-01-5
41
Dec 20, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in glass cooler with rusted shelves. Located in the front area across from the coffee station. **Warning** - From follow-up inspection 2022-12-20: Reach-in cooler shelves with rust that has pitted the surface. Observed reach in glass cooler with rusted shelves. Located in the front area across from the coffee station. **Time Extended**
14-33-4
95
Frequently Asked Questions
When was Cafeteria Raul last inspected?
The most recent health inspection at Cafeteria Raul on file is from Feb 17, 2026. The public record contains nine inspections in total.
What is the most common violation at Cafeteria Raul?
Across the inspection record, “ceiling not smooth” has been cited four times, more than any other issue at Cafeteria Raul.
How does Cafeteria Raul compare to other restaurants in Hialeah?
Cafeteria Raul most recently scored 25 out of 100, which is lower than the Hialeah average of 76.
Has Cafeteria Raul's inspection record improved over time?
Results have been roughly steady. Inspections at Cafeteria Raul have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Cafeteria Raul means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Cafeteria Raul inspected?
Based on the inspection history on file, Cafeteria Raul is inspected around three times per year on average.
Nearby Restaurants