Caffe Tonny
Last inspected: Mar 26, 2026
61
Score
Public records show eight inspections at Caffe Tonny stretching back to 2022. On Mar 26, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have been trending down, averaging around six violations across recent inspections versus roughly eight violations before.
The pattern that stands out is “sink compartments of three-compartment sink too small”, which has been cited six times.
Restaurants in Miami average 74, so Caffe Tonny trails the local norm. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers inside hand wash sink. Located at kitchen.
31A-11-4
Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Front counter area.
16-08-4
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Located near mop sink kitchen.
41-17-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - Food stored on floor. Observed plastic bottles of water stored directly on floor front counter area.
08B-38-4
Basic - Three-compartment sink not cleaned after being used for food preparation or washing wiping cloths before being used for warewashing. Located front counter area.
16-18-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
61
Oct 10, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Plastic container inside hand wash sink front counter area. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. Front counter are. Operator provided during inspection. **Corrected On-Site**
31B-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
74
Mar 4, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
64
Oct 11, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Located front counter area. **Repeat Violation**
16-08-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand wash sink located front counter area. Operator removed. **Corrected On-Site**
31A-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Front counter area.
36-32-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Located near mop sink.
14-74-7
Basic - Floor tiles missing and/or in disrepair. Located front counter area. **Repeat Violation**
36-17-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon inside standing water at 80°f. Located near coffee machine. Operator discard the water during inspection. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler located storage area.
23-03-4
Basic - Unnecessary items/unused equipment on the premises. Observed discard microwave, bags of stucco, portable electric generator, boxes of tile. Located inside the bathroom.
33-31-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
58
Jan 23, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed metal cup inside hand wash sink front counter area. Operator removed.
31A-11-4
Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Located front counter area.
16-08-4
Basic - Floor tiles missing and/or in disrepair. Front counter area.
36-17-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
67
Jul 27, 2023
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Located front counter area..
16-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored properly. **Corrected On-Site**
42-01-4
Basic - Cardboard used to line food-contact shelves. Coffee machine.
14-05-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen and front counter area.
36-32-5
Basic - Floor tiles missing and/or in disrepair. Front counter area.
36-17-5
Basic - Food stored on floor. Observed plastic bottles of water located near bathroom.
08B-38-4
Basic - Hole in or other damage to wall.bathroom and front counter area.
36-24-5
Basic - Plumbing system improperly installed or repaired. Three compartments sink front counter area.
29-07-5
Basic - Unnecessary items/unused equipment on the premises.
33-31-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Front counter area.
36-27-5
58
Dec 22, 2022
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris. Reach in cooler inside.
22-02-4
Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Front counter area.
16-08-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form at time of inspection.
11-07-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Ceiling tile missing. Front counter area.
36-36-4
Basic - Floor not cleaned when the least amount of food is exposed.
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers.
23-03-4
Basic - Unnecessary items/unused equipment on the premises. **Repeat Violation**
33-31-5
58
Jul 20, 2022
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provided at time of inspection
31B-02-4
Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment.
16-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Unnecessary items/unused equipment on the premises.
33-31-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
64
Frequently Asked Questions
When was Caffe Tonny last inspected?
The most recent health inspection at Caffe Tonny on file is from Mar 26, 2026. The public record contains eight inspections in total.
What is the most common violation at Caffe Tonny?
Across the inspection record, “sink compartments of three-compartment sink too small” has been cited six times, more than any other issue at Caffe Tonny.
How does Caffe Tonny compare to other restaurants in Miami?
Caffe Tonny most recently scored 61 out of 100, which is lower than the Miami average of 74.
Has Caffe Tonny's inspection record improved over time?
Yes. Recent inspections at Caffe Tonny have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Caffe Tonny means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Caffe Tonny inspected?
Based on the inspection history on file, Caffe Tonny is inspected around two times per year on average.
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