Cajun Express
Last inspected: Jan 13, 2026
33
Score
The most recent inspection for Cajun Express, located at 9940 Belvedere Rd #F in Royal Palm Beach, FL, on January 13, 2026, resulted in a high-risk score of 33. This inspection identified three critical, five major, and three minor violations, including issues with employee beverage storage, in-use utensil storage, and a soiled wall. While this inspection indicated several concerns, Cajun Express has a historical pattern of mostly low-risk inspections across its nine recorded evaluations.
9
Inspections
3
Critical latest
5
Major latest
3
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
3 critical violations. 5 major violations. 3 minor violations.
33
Jul 17, 2025
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
47
Feb 11, 2025
Routine - Food
3 critical violations. 2 major violations.
52
Sep 30, 2024
Food-Licensing Inspection
1 major violation.
90
Jul 26, 2024
Routine - Food
2 major violations. 4 minor violations.
64
Apr 19, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Mar 4, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Jan 26, 2023
Routine - Food
1 critical violation. 1 major violation.
78
Aug 22, 2022
Food-Licensing Inspection
No violations found.
100
Violations — Jan 13, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At dry storage rack, opened employee beverages stored on shelf with food products. Operator removed. **Corrected On-Site** **Warning**
12B-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cookline low line flip top cooler, in use knife stored in standing water 48F. Advised operator of proper storage for in use utensils. Operator removed knife. **Warning**
10-07-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At front counter by soda cooler, wall visibly soiled with an accumulation of grease. **Warning**
36-27-5
High Priority - Raw animal food stored over or with unwashed produce. At walk in cooler, Raw shell eggs stored over unwashed broccoli. Advised operator of proper storage. Operator stored correctly. **Warning**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline low boy line flip top cooler, sushi roll (54F - Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 2 hours. Operator discarded. **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. At dry storage rack, bag of hand soap stored on shelf with food products. Advised operator of proper storage. **Warning**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. At front counter, hand wash sink used for other purposes as evident by food debris inside sink. **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge-Muhammad Choudhry **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No soap provided at handwash sink. At front counter, no hand soap at designated hand sink. **Repeat Violation** **Warning**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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