California Pizza Kitchen
Last inspected: Feb 11, 2026
52
Score
California Pizza Kitchen, located at 5555 N Tamiami Trl in Naples, FL, underwent a high-risk inspection on February 11, 2026. This inspection resulted in a score of 52, with two critical, two major, and three minor violations observed. Previous inspections for this pizza establishment have predominantly fallen into the medium-risk category.
8
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Jul 21, 2025
Routine - Food
1 critical violation. 3 minor violations.
74
Feb 12, 2025
Complaint Full
4 minor violations.
82
Nov 14, 2024
Routine - Food
4 minor violations.
82
Jan 23, 2024
Routine - Food
1 major violation. 4 minor violations.
74
Jul 28, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Feb 15, 2023
Routine - Food
3 major violations. 2 minor violations.
67
Aug 31, 2022
Routine - Food
2 major violations.
82
Violations — Feb 11, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle in container of peanuts. Operator removed cup. **Corrected On-Site** **Warning**
14-01-5
Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
33-20-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling Dirty dishes to clean with no hand washing. Employee washed hands. **Corrected On-Site** **Warning**
12A-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on hot line cream sauce (50F - Cold Holding); tomato sauce (50F - Cold Holding); cream sauce (50F - Cold Holding). Operator changed ice bin and submerged containers in ice. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5-24-22 all expired **Warning**
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled. In dining room and at bar, observed unlabeled chemical spray bottles. **Warning**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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