Calista Taverna
Last inspected: Dec 2, 2025
58
Score
Calista Taverna, located at 150 Giralda Ave in Coral Gables, Florida, underwent a moderate-risk inspection on December 2, 2025, with a score of 58. The inspection identified one critical violation, one major violation, and six minor violations. Notably, the facility had a repeat violation for damaged ceiling tiles near the ware washing area.
10
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Feb 4, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
52
Oct 21, 2024
Routine - Food
6 minor violations.
74
May 23, 2024
Routine - Food
1 major violation. 2 minor violations.
82
May 16, 2024
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
43
Feb 12, 2024
Routine - Food
1 major violation.
90
Nov 15, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
47
Jun 26, 2023
Routine - Food
2 minor violations.
90
Jun 23, 2023
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Dec 19, 2022
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
39
Violations — Dec 2, 2025 Inspection
Basic - Cardboard used to line food-contact shelves. At walk in cooler.
14-05-4
Basic - Ceiling tile missing. Cook line.
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen by ware washing area. **Repeat Violation**
36-32-5
Basic - Clean utensils stored between equipment and wall. Observed knives at cook line.
24-14-4
Basic - Ice machine exterior soiled.
23-01-4
Basic - Ice scoop handle in contact with ice. Observed at front bar.
10-08-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees at kitchen changing gloves without previously washing hands.
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by cook line.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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