Camellia Street Grill
Last inspected: Nov 13, 2025
32
Score
Camellia Street Grill is a restaurant located at 202 Camellia St, Everglades City, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
6
Critical latest
0
Major latest
5
Minor latest
Inspection History
Nov 13, 2025
Routine - Food
6 critical violations. 5 minor violations.
32
Apr 30, 2025
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
39
Nov 1, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
50
Feb 12, 2024
Routine - Food
1 major violation. 5 minor violations.
70
Dec 13, 2023
Routine - Food
1 minor violation.
95
Apr 12, 2023
Routine - Food
2 major violations. 3 minor violations.
70
Dec 12, 2022
Routine - Food
1 major violation. 4 minor violations.
74
Jul 19, 2022
Routine - Food
No violations found.
100
Jul 19, 2022
Routine - Food
No violations found.
100
Violations — Nov 13, 2025 Inspection
Basic - Equipment in poor repair. Door to walk-in freezer heavily damaged. **Repeat Violation**
14-11-5
Basic - Covered waste receptacle not provided in any bathroom. **Repeat Violation**
32-12-6
Basic - Floor soiled/has accumulation of debris. Under shelving in far back dry storage hallway.
36-73-4
Basic - Food stored on floor in walk-in cooler, boxes tomatoes, onions, pot of crab soup. In walk-in freezer, boxes shrimp.
08B-38-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler, cooked vegetables soup for she crab soup (60F - Cooling) overnight per operator.
03D-02-5
High Priority - Dented/rusted cans present. See stop sale. In dry storage, 3 cans tomatoes, 1 can chick peas with dents, rust.
01B-01-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes washed and rinsed, no sanitizer step used. Operator resanitized dishware in triple sink. **Corrected On-Site**
22-45-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Glass door cook line reach-in cooler raw pooled eggs over raw fish. Operator moved to bottom shelf for proper food storage. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler, cooked vegetables soup for she crab soup (60F - Cooling) overnight per operator.
01B-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to walk-in freezer. Also next to triple sink left side. 4 way splitter next to ice machine right, also hose bibb. One by outdoors mop sink. One under handwash sink in employee bathroom. **Repeat Violation**
29-34-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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