Camille's
Last inspected: Feb 13, 2026
43
Score
Camille's, located at 2931 Scenic Hwy 98 in Destin, Florida, had a high-risk inspection on February 13, 2026, with a score of 43. This inspection identified two critical, one major, and nine minor violations. While most of Camille's 16 inspections on record have been low-risk, the most recent inspection noted repeat violations concerning a cutting board and standing water in the dry storage room.
11
Inspections
2
Critical latest
1
Major latest
9
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
43
Oct 28, 2025
Routine - Food
1 critical violation. 5 minor violations.
67
Mar 11, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
29
Jan 9, 2025
Complaint Partial
No violations found.
100
Dec 19, 2024
Routine - Food
2 major violations. 13 minor violations.
43
Aug 22, 2024
Routine - Food
No violations found.
100
Jan 22, 2024
Routine - Food
2 major violations. 7 minor violations.
58
Oct 11, 2023
Routine - Food
4 critical violations. 3 major violations. 10 minor violations.
25
Apr 5, 2023
Routine - Food
1 major violation.
90
Aug 12, 2022
Routine - Food
No violations found.
100
Jul 12, 2022
Routine - Food
2 major violations. 6 minor violations.
61
Violations — Feb 13, 2026 Inspection
Basic - Bag of Clean linens stored on floor in storage room.
21-17-4
Basic - Cutting board at make table has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Floor area(s) covered with standing water in dry storage room. **Repeat Violation**
36-22-4
Basic - Food not stored at least 6 inches off of the floor. Bag of oats stored on shelf in dry storage is also hanging off shelf and partially stored on floor.
08B-47-4
Basic - Food stored on floor. Case of tomatoes and potatoes stored on ground in outside hallway.
08B-38-4
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- salmon 56F in triple sink no water ( 9:45-9:55 ). Employee placed salmon in upright glass reach in cooler. **Corrective Action Taken**
06-06-5
Basic - No conspicuously located ambient air temperature thermometer in multiple cold holding units. No thermometer in upright glass reach in cooler and both make tables/ reach in coolers.
05-09-4
Basic - Soiled dry wiping cloth in use at make bar on cutting board. **Repeat Violation**
21-10-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
High Priority - Food placed in soiled container/equipment. Oats stored in bin with dirty lid in dry storage area.
08B-27-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 6 rodent droppings on a lid covering a bin of oats in dry storage room. Employee removed lid from oats and wiped droppings in trash can then sent lid to 3 compartment sink where he washed rinsed and sanitized lid. He replaced the lid to the oats with a clean lid during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
35A-04-4
Intermediate - Handwash sink used for purposes other than handwashing. Bottle of dish soap stored in hand wash sink in kitchen. Employee removed soap from inside sink. **Corrected On-Site** **Repeat Violation**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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