Campiello
Last inspected: Apr 22, 2026
45
Score
Public records show nine inspections at Campiello stretching back to 2023. The latest inspection on file is from Apr 22, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent visits have flagged more than earlier ones: around eight violations per visit lately, up from roughly three violations before.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged three times.
That's lower than the typical Naples restaurant, which scores around 81. Diners may want to weigh the inspection history when deciding to visit.
9
Inspections
2
Critical latest
3
Major latest
4
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their central front line cooler: Chopped tomatoes (55F - Cold Holding); Beef (55F - Cold Holding); Cheese (55F - Cold Holding) Operator states it was set up approximately 2hrs ago. Operator placed the food in the walk in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs stored over hard boiled eggs and chopped lettuce in the walk in cooler. Operator removed the eggs. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no external measuring device for their high temp dish machine. **Warning**
16-62-1
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired: K Tolen 3/2/26 **Warning**
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing. Observed a hand wash sink used to rinse a towel and to rinse a bottle. Operator reviewed proper procedure with their workers. **Corrective Action Taken** **Warning**
31A-11-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed a wiping cloth under a cutting board on the cook line. Operator removed it. **Corrected On-Site** **Warning**
21-04-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels left on multiple containers. **Warning**
16-46-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards heavily grooved. **Warning**
14-09-4
Basic - Dead roaches on premises. Observed a dead palmetto bug in the floor of the dry storage area. Operator removed and sanitized the area. **Corrected On-Site** **Warning**
35A-03-4
45
Aug 19, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle of sanitizer stored hanging on rack facing clean pans. Operator moved for proper storage. **Corrected On-Site**
41-10-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef and raw beef over raw pork in walk in cooler. Operator moved for proper storage. **Corrected On-Site**
08A-20-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observes hot water turned off at hand wash sink located in portion of bar that is outside.
27-16-4
Intermediate - Wild bird present inside establishment. Observed three wild birds inside dining/bar area of establishment. Operator removed birds. **Corrected On-Site**
35A-15-4
Basic - Food stored on floor. Observed boxes of food stored on floor of freezer. Overworking on moving for proper storage. **Corrective Action Taken**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer on bar.
14-69-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and back pack above clean dishes/utensils. Operator moved for proper storage. **Corrected On-Site**
40-06-5
52
Mar 27, 2025
Complaint Full
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Toxic substance/chemical spray bottle improperly stored with salt at prep area. Operator removed spray bottle. **Corrective Action Taken**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at prep area; cooked mushrooms (53F - Cold Holding); butter (52F - Cold Holding) Per operator all items placed in reach-in cooler for 3 hours. Operator removed all items to freezer. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at prep area raw burger patties stored over sandwiches. Operator removed raw burger patties to bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled with food debris.
22-02-4
Basic - Employee wearing watch other than a plain ring on her hand while preparing food. Employee removed her Watch. **Corrected On-Site**
13-07-4
Basic - Cutting board has cut marks and is no longer cleanable at prep area.
14-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
50
Jan 13, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in front kitchen next to three compartment sink only reaching 74F and sink near coffee machines only reaching 74F. **Warning** - From follow-up inspection 2025-01-13: Observed water only reaching 74F. **Time Extended**
27-16-4
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with date last sold. Repeat 12/28/2024 **Repeat Violation** **Warning** - From follow-up inspection 2025-01-13: Observed tags not marked. **Time Extended**
01C-03-4
82
Jan 6, 2025
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (47F - Cold Holding); cheese (50F - Cold Holding); cheese (46F - Cold Holding) on cook line cooler. Operator moved product to cooler for quick cooling or discarded product. **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cured ready to eat pork product. Operator moved for proper storage. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink splitter. **Warning**
29-42-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with date last sold. Repeat 12/28/2024 **Repeat Violation** **Warning**
01C-03-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in front kitchen next to three compartment sink only reaching 74F and sink near coffee machines only reaching 74F. **Warning**
27-16-4
52
Dec 28, 2023
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
74
Oct 2, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands on the food line. Operator had cook to wash hands and place on gloves. **Corrected On-Site**
12A-29-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening on container of milk inside the walk in cooler.
02C-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Wet mop not stored in a manner to allow the mop to dry at the mop sink.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses on the shelf in front of the prep station.
21-12-4
67
Jun 27, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Warewashing Facilities Maintained and Used
FL-24
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Hot and Cold Holding Temperatures
FL-21
67
Jan 17, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
82
Frequently Asked Questions
When was Campiello last inspected?
The most recent health inspection at Campiello on file is from Apr 22, 2026. The public record contains nine inspections in total.
What is the most common violation at Campiello?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Campiello.
How does Campiello compare to other restaurants in Naples?
Campiello most recently scored 45 out of 100, which is lower than the Naples average of 81.
Has Campiello's inspection record improved over time?
No. Recent inspections at Campiello have averaged around eight violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Campiello means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Campiello inspected?
Based on the inspection history on file, Campiello is inspected around three times per year on average.
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