Candlelight South Restaurant
Last inspected: Feb 20, 2026
50
Score
Candlelight South Restaurant is a restaurant located at 1 Anastasia Blvd, Saint Augustine, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
12
Inspections
3
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
3 critical violations. 5 minor violations.
50
Feb 20, 2026
Routine - Food
3 critical violations. 5 minor violations.
50
Nov 14, 2025
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
43
Nov 14, 2025
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
43
Jun 11, 2025
Routine - Food
2 minor violations.
90
Dec 2, 2024
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
33
May 31, 2024
Routine - Food
2 critical violations. 5 major violations. 6 minor violations.
33
Oct 18, 2023
Routine - Food
No violations found.
100
Oct 13, 2023
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Feb 21, 2023
Routine - Food
No violations found.
100
Feb 21, 2023
Routine - Food
No violations found.
100
Oct 18, 2022
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
23
Violations — Feb 20, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Brown used to scoop flour. Person in charge removed. **Corrected On-Site**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawed in sealed bags bag clearly states it should remain frozen then removed from bag and thawed.
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Person in charge removed. **Corrected On-Site**
40-06-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish has black mold like substance on it.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Flour/sugar not labeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
02D-01-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was using his phone then grabbed a pan without washing his hands. Addressed and he washed hands. **Corrective Action Taken**
12A-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mahi thawed in sealed bags bag clearly states it should remain frozen then removed from bag and thawed.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler since 11:30; Blue cheese, cheese, tomatoes, burgers51F, mahi 52F, pepperoni 59F, beef 49F, roast beef, sauerkraut 51F; ( - Cold Holding) Cheese, lettuce 50F; ( - Cold Holding) Per person in charge in cooler since 11:30. Placed in walk in cooler. **Warning**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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