Canopy Road Café Jacksonville
Last inspected: Feb 20, 2026
100
Score
Going back to 2022, Canopy Road Café Jacksonville has 11 inspections in the public record. The most recent report on file is from Feb 20, 2026. Low risk means the most recent visit produced few or no significant findings.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly 13 violations earlier in the record.
Looking across the full record, “spray bottle containing toxic substance not labeled” is the recurring theme, flagged seven times.
The city-wide average for Jacksonville sits at 74, putting Canopy Road Café Jacksonville on the better side of that line. The record reflects steady performance over time.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
No violations found.
100
Dec 15, 2025
Routine - Food
2 major violations. 14 minor violations.
View 16 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. 8/25. **Warning**
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at frontline. All purpose cleaner. **Repeat Violation**
41-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen.
21-12-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at rear dry goods.
51-11-4
Basic - Cove molding at floor/wall juncture broken/missing. Missing/ broken cove tile by wait-station. (Side wall ). **Repeat Violation**
36-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. **Repeat Violation**
13-07-4
Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice in ice bin. Moved by manager. **Corrective Action Taken**
10-08-5
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled scoop container. Moved by manager. **Corrective Action Taken**
10-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use knife stored in standing water 70° wait-station Moved by manager. **Corrected On-Site**
10-07-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn insulation to cooler at prep line.
14-36-5
Basic - No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sink at kitchen Hand Wash Sink. ( Emailed copy of sign. )
31B-04-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
16-46-4
Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocados with lables still on : prep area.
08B-39-4
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken breast thawing at room temperature. Moved by manager. **Corrected On-Site**
06-01-5
Basic - Dead roaches on premises. One dead roach on floor by chest freezer. Moved by manager. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-03-4
41
Jul 16, 2025
Routine - Food
No violations found.
100
Jul 15, 2025
Routine - Food
3 critical violations. 3 major violations. 11 minor violations.
View 17 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee changed gloves without washing hands. Manager intervened. **Corrective Action Taken** **Warning**
12A-07-5
High Priority - Roach activity present as evidenced by live roaches found. 1 live roaches in sticky traps in cabinet at wait-station. Cleaned by manager. **Corrective Action Taken** **Warning**
35A-05-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tub of butters in kitchen placed at 6 am no time mark. Marked by manger. **Corrective Action Taken** **Warning**
03F-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 Food service employees with no Certified Food Manager onsite.
53A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at wait-station. Table cleaner.
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Repeat Violation**
27-16-4
Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding by wall at wait-station.
36-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
13-07-4
Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Used Cigar on rear prep table. Moved by manager. **Corrected On-Site**
12B-06-4
Basic - Floor area(s) covered with standing water. Standing water on floor by kitchen Hand Wash Sink.
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. Frontline ice scoop in soiled container.
10-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water 80°. Wait-station.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gasket. Prep line. Soiled Counters and shelves at kitchen.
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Leak at prep sink faucet. Constantly running water.
29-11-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead roaches In sticky traps : 8 in one trap , 2 in another trap , 1 in another trap. In cabinet at wait-station. Cleaned by manager. **Warning**
35A-06-4
Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation**
23-24-4
27
Nov 22, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
67
Sep 19, 2024
Routine - Food
2 critical violations. 4 major violations. 11 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 50°. Cut tomato 48°. Items over stacked in make table cooler. Placed about 45/mins ago. Moved by manager. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle of sanitizer over cleaned glassware. Frontline. Moved by manager.
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand Wash Sink by wait-station used to dump ice.
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. No Certified Food Manager certification due to expired credentials. **Warning**
53A-01-7
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle of sanitizer at rear kitchen. **Repeat Violation**
41-17-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired Certified Food Manager certification. 9/2/24
53A-03-7
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
23-24-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. **Repeat Violation**
13-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup in reach in cooler located rear dry goods area. Top side by fan.
14-69-4
Basic - Ice scoop handle in contact with ice. Scoop handle in ice. Ice bin.
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs over equipment handle by cook line. Moved by manager.
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water 70° at wait-station.
10-07-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
16-46-4
Basic - Single-service articles improperly stored. Single service on floor. Moved by manager. **Corrected On-Site**
25-05-4
Basic - Stored food not covered. Uncovered box of biscuits in rear reach in freezer.
08B-12-5
Basic - Water leaking from pipe and/or faucet/handle. Continuous running hot water at prep line Hand Wash Sink. **Repeat Violation**
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen
21-12-4
29
Jun 28, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment License expired 6//1/24
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage 48°. (Overnight temperatures) in reach in cooler / make table opposite grill.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 48°. (Overnight temperatures) in reach in cooler / make table opposite grill. Cut tomato 50°. Cheese 51°. Placed about 1 hr before. Moved by manager.
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle, sanitizer , at frontline. Marked by manger. **Corrected On-Site**
41-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tank by rear storage.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles. Kitchen.
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
13-07-4
Basic - Water leaking from pipe and/or faucet/handle. Leak at Hand Wash Sink by reach in cooler / make table. Work in progress. parts ordered. Per Person In Charge.
29-11-4
45
Nov 29, 2023
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips available.
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle . Frontline. **Repeat Violation**
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at prep line Hand wash sink.
27-16-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
23-24-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
13-07-4
Basic - Equipment in poor repair. Exposed particle board shelving above make table.
14-11-5
Basic - Floor area(s) covered with standing water. Standing water on floor by toaster station.
36-22-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife in standing water 70° at wait station.
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing Hand wash sign at Prep line sink.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sticky residue build up on ice machine lid.
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Avocado not adequately washed before prep. Old labels still on. Make table.
08B-39-4
50
Jul 11, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in rear kitchen.
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener. Moved by manager for cleaning. Soiled interior of microwave. Cleaned by manager. **Corrected On-Site**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle . Wait station. Marked by manager. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
23-24-4
Basic - Dead roaches on premises. One dead roach in wait station cabinet. Cleaned by manager. **Repeat Violation**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee mask on rack above cleaned dishware . Moved by manager. **Corrected On-Site**
40-06-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs over handles. Moved by manager. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soil residue build up on sides of prep cooler.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in base of prep cooler. **Repeat Violation**
29-49-6
Basic - Stored food not covered. Uncovered frozen chicken Pattie's in reach in freezer. Covered by manager. **Corrected On-Site**
08B-12-5
50
Jan 17, 2023
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
No Discharge from Eyes, Nose, and Mouth
FL-07
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
29
Jul 7, 2022
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in rear kitchen area. (Rear door left open ) Door closed by manger.
35A-02-6
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at front line.
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Cleaned utensils stored in soiled containers.
24-06-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep employee with bracelet.
13-07-4
Basic - Floor soiled/has accumulation of debris. Floors heavily soiled at Dish machine line and kitchen and rear dry goods area.
36-73-4
Basic - Food stored on floor. Bag of onions on floor by rear dry goods.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled reach in cooler gaskets. Prep line. Soiled Counters and shelves at kitchen , dry rack, dry goods.
23-03-4
Basic - Old food stuck to clean dishware/utensils. Old food debris on cleaned utensils.
16-48-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of coolers in kitchen and rear prep are by rear door.
22-16-4
Basic - Stored food not covered. Uncovered meats in reach in freezer.
08B-12-5
45
Frequently Asked Questions
When was Canopy Road Café Jacksonville last inspected?
The most recent health inspection at Canopy Road Café Jacksonville on file is from Feb 20, 2026. The public record contains 11 inspections in total.
What is the most common violation at Canopy Road Café Jacksonville?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited seven times, more than any other issue at Canopy Road Café Jacksonville.
How does Canopy Road Café Jacksonville compare to other restaurants in Jacksonville?
Canopy Road Café Jacksonville most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Canopy Road Café Jacksonville's inspection record improved over time?
Yes. Recent inspections at Canopy Road Café Jacksonville have averaged around five violations per visit, down from roughly 13 earlier in the record.
What does a low risk rating mean?
A low risk rating at Canopy Road Café Jacksonville means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Canopy Road Café Jacksonville inspected?
Based on the inspection history on file, Canopy Road Café Jacksonville is inspected around three times per year on average.
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