Canopy Road Cafe on the Go

1885 Northwood Center Blvd, Tallahassee, FL 32303

Café / Breakfast

Last inspected: Apr 22, 2026

Score

Medium Risk

Inspectors have visited Canopy Road Cafe on the Go 11 times, with records going back to 2022. The newest entry in the record is dated Apr 22, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up three times.

By comparison, the average Tallahassee facility scores 88, putting Canopy Road Cafe on the Go on the weaker side. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 22, 2026

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter and house made honey butter left out at room temperature, 11am. Per employee butter removed at 8am but back in reach in for cooling. Honey butter never refrigerated. See stop sale.

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. House made honey butter left out at room temperature, 11am. Per employee honey butter never refrigerated.

01B-02-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

32-12-6

Nov 5, 2025

Routine - Food

5 minor violations.

View 5 violations

Basic - Walls and floors soiled with accumulated grease, food debris, and/or dust. Food debris and build up accumulated on grout between floor tiles, walls in kitchen and dishwashing area, and corners by prep tables and behind equipment.

36-27-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on bottom of reach in coolers.

22-16-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up on stove and fryer.

23-03-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-6

Mar 13, 2025

Routine - Food

No violations found.

100

Mar 5, 2025

Routine - Food

1 critical violation.

View 1 violation

Employee Health Policies Present

FL-03

Mar 4, 2025

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double flip top prep cooler cheese 57F, corn beef 56F, liquid eggs 58F, sliced cheese 58F, chef base ham 46F, cut tomatoes 46F, sausage 46F, chicken 45F, ham 46F, less than 4 hours per operator, iced during inspection. **Corrective Action Taken** **Repeat Violation** **Warning**

03A-02-5

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Handled raw eggs and put cooked bacon on bread.

12A-12-4

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. When changing gloves.

12A-07-5

Basic - Stored food not covered. Cheese in walk-in cooler.

08B-12-5

Basic - Water leaking from pipe and/or faucet/handle. Observed hot water leaking from faucet in mop area.

29-11-4

Sep 9, 2024

Routine - Food

No violations found.

100

Sep 4, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items held above 41F in the following locations at 12:30: Make Table: sliced american cheese 53F, sliced provolone cheese 52F, sliced swiss 57F, sliced ham 50F, Reach in Cooler 1/2: raw chicken 48F, sliced tomatoes 55F, sliced american cheese 48F, Reach in Cooler 2/2: raw chicken 54F. Per manager held since 9:00. **Warning**

03A-02-5

Mar 20, 2024

Routine - Food

1 minor violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Dec 19, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Jan 23, 2023

Routine - Food

2 critical violations.

View 2 violations

Employee Health Policies Present

FL-03

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Sep 19, 2022

Routine - Food

1 major violation.

View 1 violation

Certified Food Manager Identification

FL-02

Show all 11 inspections Show less

Frequently Asked Questions

When was Canopy Road Cafe on the Go last inspected?

The most recent health inspection at Canopy Road Cafe on the Go on file is from Apr 22, 2026. The public record contains 11 inspections in total.

What is the most common violation at Canopy Road Cafe on the Go?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Canopy Road Cafe on the Go.

How does Canopy Road Cafe on the Go compare to other restaurants in Tallahassee?

Canopy Road Cafe on the Go most recently scored 64 out of 100, which is lower than the Tallahassee average of 88.

Has Canopy Road Cafe on the Go's inspection record improved over time?

Results have been roughly steady. Inspections at Canopy Road Cafe on the Go have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Canopy Road Cafe on the Go means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Canopy Road Cafe on the Go inspected?

Based on the inspection history on file, Canopy Road Cafe on the Go is inspected around three times per year on average.

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