Cape Harbour Oyster Bar & Grill
Last inspected: Mar 26, 2026
52
Score
Cape Harbour Oyster Bar & Grill is a restaurant located at 5785 Cape Harbour Dr Ste #101-102, Cape Coral, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Oct 15, 2025
Routine - Food
1 critical violation. 1 major violation.
78
Mar 12, 2025
Routine - Food
1 major violation. 6 minor violations.
67
Aug 28, 2024
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
45
Dec 12, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
55
Aug 22, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Mar 21, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Aug 31, 2022
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
32
Violations — Mar 26, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoop in salsa. Operator removed and discarded **Corrected On-Site**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In cooks line reach in cooler four 8 oz packages of reduced oxygen packaging sea bass labeled to removed from packaging prior to thawing, fully thawed and still under reduced oxygen packaging
06-09-1
Basic - No handwashing sign provided at a hand sink used by food employees. In unisex restroom.
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of water in reach in cooler. Operator removed and discarded.
12B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In cooks line reach in cooler four 8 oz packages of reduced oxygen packaging sea bass labeled to removed from packaging prior to thawing, fully thawed and still under reduced oxygen packaging
01B-13-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Jackson, is person in charge and does not have proof of food managers training.
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two line cooks, four servers and a bartender working with food and no certified food manager is present.
53A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ledyne (issued 08-25-2022), is expired. **Warning**
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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