Cape Haze Tavern

3745 Cape Haze Dr, Rotonda West, FL 33947
Last inspected: Aug 27, 2025
67
Score
Medium Risk

Cape Haze Tavern is a restaurant located at 3745 Cape Haze Dr, Rotonda West, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

6
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Aug 27, 2025
Routine - Food
1 major violation. 6 minor violations.
67
Oct 29, 2024
Complaint Full
1 major violation. 4 minor violations.
74
Apr 19, 2024
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
43
Dec 12, 2023
Routine - Food
1 critical violation. 6 major violations. 2 minor violations.
27
May 25, 2023
Routine - Food
2 major violations. 2 minor violations.
67
Apr 12, 2023
Routine - Food
2 critical violations. 5 major violations. 2 minor violations.
41
Violations — Aug 27, 2025 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Observed backside of reach in coolers soiled handles with some food debris on handles. **Repeat Violation**
23-24-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna being thawed in package without fish being removed or package being cut open to thaw.
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line with groove marks on them. **Repeat Violation**
14-09-4
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed frozen ravioli being thaw slacked on counter. Observed operator place ravioli into reach in coolers soiled to complete thawing process.
06-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in back prep room soiled with food debris.
22-08-4
Basic - Stored food not covered. Observed meatballs in reach in coolers soiled at without covering on container.
08B-12-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on make line with food stains.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)