Capital Tacos

119 W Bloomingdale Ave, Brandon, FL 33511
Last inspected: Mar 31, 2026
39
Score
High Risk

Capital Tacos is a restaurant located at 119 W Bloomingdale Ave, Brandon, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

5
Inspections
2
Critical latest
2
Major latest
9
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
39
Aug 25, 2025
Complaint Full
5 major violations. 9 minor violations.
39
Mar 6, 2025
Food-Licensing Inspection
1 minor violation.
95
Aug 17, 2023
Routine - Food
1 major violation. 6 minor violations.
67
Oct 31, 2022
Complaint Full
3 major violations. 3 minor violations.
64
Violations — Mar 31, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Pint bowl used to scoop bulk salt. Operator removed. **Corrected On-Site**
14-01-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open coffee cup on prep table. Operator removed. **Corrected On-Site**
12B-12-5
Basic - Employee with no hair restraint while engaging in food preparation. 3 employees preparing food with no hair restraint.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal 1/2 pans on clean dish shelf
24-08-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddle in water at 81F. Operator removed utensils from water and discarded. **Corrected On-Site**
10-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent fixture in prep area.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on multiple cooler doors. Hood filters soiled.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Bulk salt not labeled. Operator placed label. **Corrected On-Site**
02D-01-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Toxic substance/chemical improperly stored. Can of disinfectant spray stored on shelf with food items. Operator moved. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can, dishes inside. Operator removed blocking items. **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in coolers not date marked.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)