Capriccio Kitchen and Catering
Last inspected: Mar 2, 2026
78
Score
Capriccio Kitchen and Catering, located at 9551 NW 41st Street in Doral, Florida, underwent a low-risk inspection on March 2, 2026. This inspection resulted in one major and three minor violations, including issues with cold holding equipment, a malfunctioning dishmachine, and an employee wearing jewelry during food preparation. Historically, Capriccio Kitchen and Catering has had mostly medium-risk inspections over its ten on-record evaluations.
8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
1 major violation. 3 minor violations.
78
Aug 11, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Feb 4, 2025
Routine - Food
1 critical violation. 4 major violations. 13 minor violations.
30
Aug 16, 2024
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
35
Mar 28, 2024
Routine - Food
2 major violations. 3 minor violations.
70
Jul 17, 2023
Routine - Food
2 major violations. 5 minor violations.
64
Jan 26, 2023
Routine - Food
3 major violations. 4 minor violations.
61
Sep 26, 2022
Routine - Food
1 minor violation.
95
Violations — Mar 2, 2026 Inspection
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler cook line not cooling properly, left thermometer in for five minutes with a reading of 49.5F. **Warning**
14-74-7
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 10ppm) not sanitizing properly. **Warning**
16-55-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a bracelet while engaging in food preparation. **Warning**
13-07-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Catalan cream at reach in cooler at dining area missing production date. **Warning**
02C-03-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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