Captain Jack's Waterfront Grille
Last inspected: Feb 12, 2026
47
Score
Captain Jack's Waterfront Grille, located at 21 Oscar Hill Rd in Tarpon Springs, FL, had a high-risk inspection on February 12, 2026, with a score of 47. This inspection identified two critical, four major, and one minor violation. The facility has a history of high-risk inspections across its seven recorded evaluations.
7
Inspections
2
Critical latest
4
Major latest
1
Minor latest
Inspection History
Feb 12, 2026
Complaint Full
2 critical violations. 4 major violations. 1 minor violation.
47
Dec 11, 2025
Routine - Food
3 critical violations. 4 minor violations.
52
May 16, 2025
Routine - Food
3 minor violations.
86
Dec 18, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Jul 20, 2023
Complaint Full
2 critical violations. 4 major violations. 9 minor violations.
32
May 15, 2023
Complaint Full
1 critical violation. 1 major violation. 8 minor violations.
52
Dec 21, 2022
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
50
Violations — Feb 12, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table, prep in progress, operator labeled discarded. **Corrected On-Site**
12B-07-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw flounder (52F - Cold Holding); raw grouper (61F - Cold Holding); cooked chicken wings (55F - Cold Holding)temperatures were taken at 11 am, all were at proper temperature.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on end of cook line - flounder (52F - Cold Holding); grouper (61F - Cold Holding); chicken wings (55F - Cold Holding) see stop sale Salad station cooler - coleslaw 45 ( - Cold Holding); ranch with buttermilk (44F - Cold Holding)moved to walk in cooler, temperatures taken this morning were all 41F or below. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and base soiled Soda gun nozzle and holster
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sesame encrusted Ahi tuna on menu, nothing to let consumers know that it is undercooked.
02B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator began to have employees sign health agreement **Corrective Action Taken**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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