Caravan

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line. **Warning** - From follow-up inspection 2026-03-17: **Time Extended**

Basic - - From initial inspection : Basic - Food being prepared outside. Employee cooking and preparing food in patio area. **Warning** - From follow-up inspection 2026-03-17: **Time Extended**

Basic - - From initial inspection : Basic - Food stored on floor. **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-17: **Time Extended**

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs hanging from oven doors. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-17: **Time Extended**

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon, shaker and tongs stored in standing water 70f. **Warning** - From follow-up inspection 2026-03-17: **Time Extended**

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line. **Warning** - From follow-up inspection 2026-03-17: **Time Extended**

Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. Patio screens broken. **Warning** - From follow-up inspection 2026-03-17: **Time Extended**

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Togo containers at front counter. **Warning** - From follow-up inspection 2026-03-17: **Time Extended**

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line. **Warning** - From follow-up inspection 2026-03-17: **Time Extended**

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken kabobs over beef kabobs in stand up fridge by dish machine. Operator placed chicken at the bottom. **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-17: **Time Extended**

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 56 cold holding per operator cooling overnight in walk in cooler. **Warning** - From follow-up inspection 2026-03-17: **Time Extended**

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 56 cold holding in walk in cooler cooling overnight per operator Meat station had over 100 lbs of ribs, beef and chicken 50 F per operator to be cut and prepped. Advised cook to put some meat back into cooler for temperature recovery**Warning** **Corrective Action Taken** **Warning** - From follow-up inspection 2026-03-17: **Time Extended**

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer and microwave at server station. **Warning** - From follow-up inspection 2026-03-17: **Time Extended**

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2026-03-17: **Time Extended**

Intermediate - - From initial inspection : Intermediate - No person in charge present during hours of operation. **Warning** - From follow-up inspection 2026-03-17: **Time Extended**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans submitted but not yet approved for Back porch has tandoori oven, grill for kabobs, cold holding units, storage sheds with food and equipment and storage for single use. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-17: **Time Extended**

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Chili oil garlic sauce and tomato sauce at server station. **Warning** - From follow-up inspection 2026-03-17: **Time Extended**

Intermediate - - From initial inspection : Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. **Warning** - From follow-up inspection 2026-03-17: **Time Extended**

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, and multiple cooked items held in walk in and reach in coolers over 24 hours not date marked. **Warning** - From follow-up inspection 2026-03-17: **Time Extended**