Caribe Convention Center

8101 World Center Drive, Orlando, FL 32821
Other
Last inspected: Apr 21, 2026
58
Score
Medium Risk

Caribe Convention Center has been inspected nine times since 2023. The latest inspection on file is from Apr 21, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“Equipment in poor repair” accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical Orlando restaurant, which scores around 79. On the whole, the file is mixed but not concerning.

9
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 21, 2026
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Wypall used under sliced mozzarella
14-86-1
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in 16. ; milk (47F - Cold Holding); clarified butter (46-47F - Cold Holding); heavy cream (46F - Cold Holding) see stop saie **Warning**
03A-02-5
Basic - Equipment in poor repair. Walk-in 16 ambient temperature 46°F
14-11-5
Basic - Raw fruits/vegetables not washed prior to preparation. Observed cook cutting unwashed cucumber. Operator coached employee **Corrective Action Taken**
08B-39-4
58
Oct 15, 2025
Routine - Food
No violations found.
100
Jun 3, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine door in front of purchasing and receiving office soiled with black substance.
22-02-4
Basic - Equipment in poor repair. Torn gaskets on ice machine door in front of purchasing and receiving office.
14-11-5
86
Dec 2, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Near hand sink in banquet kitchen - From follow-up inspection 2024-12-02: **Time Extended**
36-03-4
95
Nov 20, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
82
Apr 23, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No soap provided at handwash sink.at dish, right side
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish right side
31B-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - No handwashing sign provided at a hand sink used by food employees.at dish right side
31B-04-4
Basic - Water leaking from faucet. At dish left voicemail with contact information side
29-11-4
70
Jul 13, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Deli meats in garde manger walk-in cooler. Operator discarded **Corrected On-Site**
02C-01-5
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Garde manger kitchen
27-19-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Plum sauce in Garde manger walk-in
02C-04-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 79-87F garde manger. None at dish area
27-16-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Garde manger **Corrected On-Site**
24-18-4
61
May 22, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Personal Cleanliness
FL-40
45
Jan 10, 2023
Routine - Food
3 minor violations.
View 3 violations
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
82

Frequently Asked Questions

When was Caribe Convention Center last inspected?

The most recent health inspection at Caribe Convention Center on file is from Apr 21, 2026. The public record contains nine inspections in total.

What is the most common violation at Caribe Convention Center?

Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Caribe Convention Center.

How does Caribe Convention Center compare to other restaurants in Orlando?

Caribe Convention Center most recently scored 58 out of 100, which is lower than the Orlando average of 79.

Has Caribe Convention Center's inspection record improved over time?

Results have been roughly steady. Inspections at Caribe Convention Center have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Caribe Convention Center means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Caribe Convention Center inspected?

Based on the inspection history on file, Caribe Convention Center is inspected around three times per year on average.