Caribe Royale Venetian Chop House
Last inspected: Apr 20, 2026
100
Score
Public records show 14 inspections at Caribe Royale Venetian Chop House stretching back to 2022. On Apr 20, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The pattern that stands out is “raw animal food stored over or with ready-to-eat food”, which has been cited three times.
Restaurants in Orlando average 79, so Caribe Royale Venetian Chop House is doing better than most peers. Overall, the inspection record reads well.
14
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
No violations found.
100
Dec 22, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. bison short rib demi (48-60F - Cooling)in walkin cooler overnight - From follow-up inspection 2025-10-27: **Time Extended** - From follow-up inspection 2025-11-13: **Time Extended** - From follow-up inspection 2025-12-22: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. bison short rib demi (48-60F - Cooling)in walkin cooler overnight - From follow-up inspection 2025-10-27: **Time Extended** - From follow-up inspection 2025-11-13: **Time Extended** - From follow-up inspection 2025-12-22: **Time Extended**
03D-02-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In bread crumb bin in prep area **Corrected On-Site** - From follow-up inspection 2025-10-27: **Time Extended** - From follow-up inspection 2025-11-13: **Time Extended** - From follow-up inspection 2025-12-22: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on bread crumb bin in kitchen **Corrected On-Site** - From follow-up inspection 2025-10-27: **Time Extended** - From follow-up inspection 2025-11-13: **Time Extended** - From follow-up inspection 2025-12-22: **Time Extended**
40-06-5
67
Nov 13, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. bison short rib demi (48-60F - Cooling)in walkin cooler overnight - From follow-up inspection 2025-10-27: **Time Extended** - From follow-up inspection 2025-11-13: **Time Extended**
03D-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. bison short rib demi (48-60F - Cooling)in walkin cooler overnight - From follow-up inspection 2025-10-27: **Time Extended** - From follow-up inspection 2025-11-13: **Time Extended**
01B-02-5
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef Carpaccio on digital menu board outside of restaurant as well as hardcopy menu **Warning** - From follow-up inspection 2025-10-27: **Time Extended** - From follow-up inspection 2025-11-13: Callback due 12/12 **Time Extended**
02B-01-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In bread crumb bin in prep area **Corrected On-Site** - From follow-up inspection 2025-10-27: **Time Extended** - From follow-up inspection 2025-11-13: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on bread crumb bin in kitchen **Corrected On-Site** - From follow-up inspection 2025-10-27: **Time Extended** - From follow-up inspection 2025-11-13: **Time Extended**
40-06-5
61
Oct 27, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. bison short rib demi (48-60F - Cooling)in walkin cooler overnight - From follow-up inspection 2025-10-27: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar, tested at 0ppm **Warning** - From follow-up inspection 2025-10-27: awaiting parts on order **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. bison short rib demi (48-60F - Cooling)in walkin cooler overnight - From follow-up inspection 2025-10-27: **Time Extended**
03D-02-5
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef Carpaccio on digital menu board outside of restaurant as well as hardcopy menu **Warning** - From follow-up inspection 2025-10-27: **Time Extended**
02B-01-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In bread crumb bin in prep area **Corrected On-Site** - From follow-up inspection 2025-10-27: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on bread crumb bin in kitchen **Corrected On-Site** - From follow-up inspection 2025-10-27: **Time Extended**
40-06-5
52
Oct 13, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
Food Contact Surfaces Clean and Sanitized
FL-22
52
Jun 2, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Floor tiles missing and/or in disrepair. Infront of steam kettle.
36-17-5
95
Nov 20, 2024
Routine - Food
3 critical violations.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
64
May 13, 2024
Complaint Partial
No violations found.
100
Apr 23, 2024
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. caramelized onions (46F - Cooling) in walk-in cooler
03D-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over stock **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over caramelized onions in walk-in cooler **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. caramelized onions (46F - Cooling) improperly cooled overnight
01B-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. caramelized onions (46F - Cooling) deep container packed and cover at bottom of rack in walk-in
03D-15-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer on cookline
14-69-4
Basic - Floor tiles missing and/or in disrepair. At dish area at drain line
36-17-5
45
Sep 20, 2023
Routine - Food
5 critical violations. 2 major violations. 1 minor violation.
View 8 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Alfredo sauce (59F - Cooling); bolanase sauce (59F-60F - Cooling); cooling in walk-in over night - From follow-up inspection 2023-09-20: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs, egg whites over whole muscle beef **Corrected On-Site** - From follow-up inspection 2023-09-20: **Time Extended**
08A-20-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Beef over cream, veal over artichoke in walk-in cooler **Corrected On-Site** - From follow-up inspection 2023-09-20: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork belly over stock in walk-in freezer **Corrected On-Site** - From follow-up inspection 2023-09-20: **Time Extended**
08A-02-6
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Alfredo sauce (59F - Cooling); bolanase sauce (59F-60F - Cooling); in walk-in over night - From follow-up inspection 2023-09-20: **Time Extended**
03D-02-5
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. At side station - From follow-up inspection 2023-09-20: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Deep containers, alfredo covered with plastic - From follow-up inspection 2023-09-20: **Time Extended**
03D-15-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At bar, at side station - From follow-up inspection 2023-09-20: **Time Extended**
31B-04-4
37
Jul 13, 2023
Routine - Food
5 critical violations. 3 major violations. 1 minor violation.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Alfredo sauce (59F - Cooling); bolanase sauce (59F-60F - Cooling); cooling in walk-in over night
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Alfredo sauce (59F - Cooling); bolanase sauce (59F-60F - Cooling); in walk-in over night
03D-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork belly over stock in walk-in freezer **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Beef over cream, veal over artichoke in walk-in cooler **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs, egg whites over whole muscle beef **Corrected On-Site**
08A-20-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Deep containers, alfredo covered with plastic
03D-15-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef carpaccio not identified **Warning**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. At side station
31B-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. At bar, at side station
31B-04-4
33
May 22, 2023
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Mar 17, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly./ Dish machine area . **Warning** - From follow-up inspection 2023-03-17: **Time Extended**
29-19-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site** **Warning** - From follow-up inspection 2023-03-17: **Time Extended**
16-46-4
90
Aug 31, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days./establishment removed an existing bar in the dining area and added 38 chairs and 7 tables converting the area as a dinning sitting . **Warning** - From follow-up inspection 2022-08-31: **Admin Complaint**
51-16-7
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink./ employee hand sink water temp 82f server area - bar area **Warning** - From follow-up inspection 2022-08-31: **Admin Complaint**
27-16-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable./ cook line **Warning** - From follow-up inspection 2022-08-31: **Admin Complaint**
14-09-4
78
Frequently Asked Questions
When was Caribe Royale Venetian Chop House last inspected?
The most recent health inspection at Caribe Royale Venetian Chop House on file is from Apr 20, 2026. The public record contains 14 inspections in total.
What is the most common violation at Caribe Royale Venetian Chop House?
Across the inspection record, “raw animal food stored over or with ready-to-eat food” has been cited three times, more than any other issue at Caribe Royale Venetian Chop House.
How does Caribe Royale Venetian Chop House compare to other restaurants in Orlando?
Caribe Royale Venetian Chop House most recently scored 100 out of 100, which is higher than the Orlando average of 79.
Has Caribe Royale Venetian Chop House's inspection record improved over time?
Results have been roughly steady. Inspections at Caribe Royale Venetian Chop House have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Caribe Royale Venetian Chop House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Caribe Royale Venetian Chop House inspected?
Based on the inspection history on file, Caribe Royale Venetian Chop House is inspected around four times per year on average.
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