Carinos Coffee Shop (Back Kitchen)

214 Broadway, Kissimmee, FL 34741

Café / Breakfast

Last inspected: Feb 12, 2025

Score

High Risk

Carinos Coffee Shop (Back Kitchen) has been inspected six times since 2023. The most recent visit was on Feb 12, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

Across the inspection history, “cutting board has cut marks and is no longer cleanable” is the issue that surfaces most often, recorded two times.

Carinos Coffee Shop (Back Kitchen)'s latest score of 35 falls below the Kissimmee average of 78. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 12, 2025

Routine - Food

2 critical violations. 4 major violations. 3 minor violations.

View 9 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Food Properly Stored/Protected

FL-48

Sep 30, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Rear storage room. - From follow-up inspection 2024-09-30: Cardboard on shelves. **Time Extended**

14-45-4

Jan 16, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated.

02C-03-5

Basic - Clean utensils stored between equipment and wall. Operator removed spatulas and knives. **Corrected On-Site**

24-14-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop left in bucket.

42-01-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Jul 31, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over canned/bottled drinks. Raw ground beef over juice bottles and other condiments.

08A-11-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - In-use knife/knives stored in cracks between pieces of equipment.

10-17-4

May 10, 2023

Routine - Food

2 critical violations. 3 major violations. 4 minor violations.

View 9 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over ready to eat food

08A-05-6

High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/23

50-17-3

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink.

31B-03-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

21-12-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

22-20-5

Feb 20, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

12A-07-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

16-37-1

Basic - Employee with no hair restraint while engaging in food preparation. Food prep employees

13-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Carinos Coffee Shop (Back Kitchen) last inspected?

The most recent health inspection at Carinos Coffee Shop (Back Kitchen) on file is from Feb 12, 2025. The public record contains six inspections in total.

What is the most common violation at Carinos Coffee Shop (Back Kitchen)?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited two times, more than any other issue at Carinos Coffee Shop (Back Kitchen).

How does Carinos Coffee Shop (Back Kitchen) compare to other restaurants in Kissimmee?

Carinos Coffee Shop (Back Kitchen) most recently scored 35 out of 100, which is lower than the Kissimmee average of 78.

Has Carinos Coffee Shop (Back Kitchen)'s inspection record improved over time?

Results have been roughly steady. Inspections at Carinos Coffee Shop (Back Kitchen) have averaged around five violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Carinos Coffee Shop (Back Kitchen) means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Carinos Coffee Shop (Back Kitchen) inspected?

Based on the inspection history on file, Carinos Coffee Shop (Back Kitchen) is inspected around three times per year on average.

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