Carinos Coffee Shop (Front Counter)
Last inspected: Feb 17, 2025
90
Score
Carinos Coffee Shop (Front Counter) has been inspected seven times since 2022. Carinos Coffee Shop (Front Counter) was last inspected on Feb 17, 2025. Low risk means the most recent visit produced few or no significant findings.
The trend has been favorable: violation counts have eased from around eight violations to closer to two violations per visit over the last few inspections.
“No paper towels” accounts for the largest share of issues, appearing three times across the record.
That puts the facility ahead of the local pack: the average Kissimmee restaurant scores 78. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 17, 2025
Routine - Food
2 minor violations.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
90
Sep 30, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over front counter dusty. - From follow-up inspection 2024-09-30: Vent in need of wipe down/Dusting. **Time Extended**
36-34-5
95
Mar 20, 2024
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
67
Jan 16, 2024
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milks, half n half etc.
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Several employees need to read and sign.
11-26-1
Intermediate - No soap provided at handwash sink. Front counter. **Corrected On-Site**
31B-03-4
Basic - Faucet/handle missing at plumbing fixture. Handwash sink at 3 bin sink area of front kitchen.
29-09-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. All packaged TCS desserts at front counter.
02D-03-4
Basic - Single-service articles improperly stored. Outdoor bar has various utensils and glass ware stored on outdoor bar.
25-05-4
58
Jul 31, 2023
Routine - Food
5 major violations. 6 minor violations.
View 11 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed container in hand wash sink at front counter.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Employee used to sop up water, but left in bucket.
42-01-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets.
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Woman at front counter, serving guests.
13-03-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Must include Name of facility where packaged, date packaged, address and brief description for example: dessert.
02D-03-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
45
May 10, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/23
50-17-3
Intermediate - Handwash sink not accessible for employee use at all times. At kitchen
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
61
Dec 22, 2022
Routine - Food
2 critical violations. 8 major violations. 6 minor violations.
View 16 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Front counter employee **Warning**
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over container with sauces **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site** **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen hand wash sink **Warning**
31B-05-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. 3 door reach in cooler digital thermometer is not accurate 99F **Warning**
05-05-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecakes and 3 leches cakes **Warning**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand wash sink not accessible due storage several things, trays, gloves, bottles etc **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand wash sink stored coffee utensils in it. **Corrected On-Site** **Warning**
31A-11-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen Hand wash sink **Warning**
31B-04-4
Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Repeat Violation** **Warning**
24-18-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. 3 bay sink pipe draining very slowly **Warning**
29-20-5
25
Frequently Asked Questions
When was Carinos Coffee Shop (Front Counter) last inspected?
The most recent health inspection at Carinos Coffee Shop (Front Counter) on file is from Feb 17, 2025. The public record contains seven inspections in total.
What is the most common violation at Carinos Coffee Shop (Front Counter)?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Carinos Coffee Shop (Front Counter).
How does Carinos Coffee Shop (Front Counter) compare to other restaurants in Kissimmee?
Carinos Coffee Shop (Front Counter) most recently scored 90 out of 100, which is higher than the Kissimmee average of 78.
Has Carinos Coffee Shop (Front Counter)'s inspection record improved over time?
Yes. Recent inspections at Carinos Coffee Shop (Front Counter) have averaged around two violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Carinos Coffee Shop (Front Counter) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Carinos Coffee Shop (Front Counter) inspected?
Based on the inspection history on file, Carinos Coffee Shop (Front Counter) is inspected around three times per year on average.
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