Carolina Seafood Company
Last inspected: Nov 1, 2022
33
Score
Carolina Seafood Company, located at 2400 Ridgewood Ave Ste 40 in South Daytona, FL, underwent a high-risk inspection on November 1, 2022. This inspection resulted in 3 critical, 3 major, and 7 minor violations. While the facility has a historical pattern of low-risk inspections, the most recent one noted issues including debris accumulation on a warewashing machine and improper storage of clean dishes.
2
Inspections
3
Critical latest
3
Major latest
7
Minor latest
Inspection History
Nov 1, 2022
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
33
Oct 11, 2022
Routine - Food
1 minor violation.
95
Violations — Nov 1, 2022 Inspection
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stainless steel and plastic containers on shelf
24-05-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle of scoop in contact with flour, operator corrected **Corrected On-Site**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoon for rice in standing water 117F, operator discarded water **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior/top of fryers heavily soiled -dish racks soiled
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dish machine soiled
36-27-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 2x, 0ppm, operator switched to chlorine sanitizer, tested 50ppm **Corrected On-Site**
21-08-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dishwasher tested 2x, 0ppm
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw steak over cooked plant foods in double door stainless steel reach in cooler, operator relocated **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. -bottle of bleach stored next to open package of soufflé cups on shelf below hot holding unit, operator relocated bleach **Corrected On-Site**
41-10-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE for Dish Machine -QUATERNARY for Triple sink/sanitizer buckets
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked greens, per operator prepared 10/27/2022, operator labeled with date **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. -degreaser and sanitizer bottles lacking labels on shelf below hot holding unit, operator labeled with common names **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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