Carrabba's Italian Grill
Last inspected: Feb 26, 2026
52
Score
Carrabba's Italian Grill is a Italian located at 4320 N Tamiami Trl, Naples, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
2
Critical latest
3
Major latest
1
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
52
Jul 21, 2025
Routine - Food
3 critical violations. 3 minor violations.
55
Mar 21, 2025
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
39
Jul 25, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
52
Feb 26, 2024
Complaint Full
2 minor violations.
90
Jan 24, 2024
Routine - Food
4 minor violations.
82
Aug 11, 2023
Routine - Food
1 major violation. 5 minor violations.
67
Apr 27, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
52
Jan 18, 2023
Complaint Full
2 major violations. 2 minor violations.
70
Jul 29, 2022
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
43
Violations — Feb 26, 2026 Inspection
Basic - Time/temperature control for safety food thawed in an improper manner. In the prep area observed packages of butter based sauce thawing in standing water. Operator turned on running water for proper thawing procedure. **Corrected On-Site**
06-01-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler, observed raw chicken skewers placed above raw ground beef packages. Operator rearranged for proper storage. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. grill baste containing butter (91F - Hot Holding). Operator provided time as a public health control plan. Grill baste butter has been out of temperature for less than 3 hours. Operator time marked grill baste butter. **Corrective Action Taken**
03F-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. More than 4 employees working at the beginning of inspection without a certified Food Manager present. Discussed with operator that at least one CFM needs to be present if 4 our more employees are working. Cfm arrived during inspection.
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at the front cook line. Operator provided paper towels.
31B-02-4
Intermediate - No soap provided at handwash sink located in the front cook line. Operator provided soap at time of inspection. **Corrected On-Site**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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