Carrabba's Italian Grill
Last inspected: Apr 2, 2026
55
Score
Carrabba's Italian Grill is a restaurant located at 1811 N Tamiami Trl, Port Charlotte, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
0
Critical latest
2
Major latest
8
Minor latest
Inspection History
Apr 2, 2026
Complaint Full
2 major violations. 8 minor violations.
55
Apr 2, 2026
Complaint Full
2 major violations. 8 minor violations.
55
Sep 22, 2025
Complaint Full
2 major violations. 3 minor violations.
70
Feb 24, 2025
Complaint Full
2 major violations. 5 minor violations.
61
Jan 14, 2025
Routine - Food
2 major violations. 8 minor violations.
55
Mar 6, 2024
Complaint Full
1 major violation. 6 minor violations.
67
Oct 4, 2023
Routine - Food
2 major violations. 6 minor violations.
61
Mar 25, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Violations — Apr 2, 2026 Inspection
Basic - Equipment in poor repair. Observed the ice cream reach in freezer missing door handles.
14-11-5
Basic - In-use tongs stored on equipment handle between uses on the cook line. The tongs were properly stored. **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the spoon handle used for chopped seasoning not stored above the food at the server station. The spoon was properly stored. **Corrected On-Site**
10-01-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored with metal pans in the prep area. The sanitizer bucket was properly stored. **Corrected On-Site**
21-44-1
Basic - Small cutting board have cut marks and is are longer cleanable on the cooked chicken line. **Repeat Violation**
14-09-4
Basic - Waste line missing at soda gun holster for the well at the entrance to the bar.
29-17-4
Basic - Water draining onto floor surface. Observed water draining on the floor from the hand sink at the end of the cook line.
29-03-4
Basic - Wiping cloth sanitizing solution stored on the floor. On the cook line. The operator properly stored the sanitizer bucket. **Corrected On-Site**
21-38-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a carton of lime juice thawing in the handwashing sink behind the bar. The lime juice was removed from the hand sink. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the handwashing sinks on the cook line. The operator provided paper towels for the hand sinks. **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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