Casa Azteca Mexican Restaurant
Last inspected: Mar 19, 2026
67
Score
Casa Azteca Mexican Restaurant, located at 101 N 2 St in Fort Pierce, FL, had a moderate risk inspection on March 19, 2026, with a score of 67. This inspection noted one critical, one major, and three minor violations. Historically, Casa Azteca Mexican Restaurant has predominantly received high-risk ratings across its ten scored inspections.
10
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Mar 10, 2026
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
41
Sep 16, 2025
Routine - Food
1 critical violation. 5 minor violations.
64
Mar 19, 2025
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
43
Aug 20, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
52
Apr 2, 2024
Routine - Food
4 minor violations.
78
Nov 29, 2023
Routine - Food
1 critical violation. 7 minor violations.
61
Jun 15, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
26
Apr 6, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Oct 18, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
43
Violations — Mar 19, 2026 Inspection
Basic - - From initial inspection : Basic - Stored food not covered. Multiple items in walk in cooler - From follow-up inspection 2026-03-19: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Near 3 bay sink - From follow-up inspection 2026-03-19: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. In walk in cooler - From follow-up inspection 2026-03-19: **Time Extended**
36-01-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice 110f hold holding advised to rapid reheat and hold at or above 135f hold holding, - From follow-up inspection 2026-03-19: **Time Extended**
03B-01-6
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-03-19: **Time Extended**
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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