Casa Cruz Restaurant
Last inspected: Mar 6, 2026
58
Score
Casa Cruz Restaurant is a restaurant located at 706 W Noble Ave, Williston, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Dec 4, 2025
Routine - Food
3 critical violations. 4 major violations. 12 minor violations.
23
Apr 8, 2025
Routine - Food
1 critical violation. 1 major violation.
78
Nov 1, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Apr 10, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
61
Dec 28, 2023
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
35
May 9, 2023
Routine - Food
No violations found.
100
Sep 23, 2022
Routine - Food
No violations found.
100
Violations — Mar 6, 2026 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured. One in-use co2 tank not secured at front counter. Manager chained the tank during this inspection. **Corrected On-Site**
51-11-4
Basic - Old labels stuck to food containers after cleaning. Pan with remnants of old label stuck to side on clean dish rack near walk-in cooler. **Repeat Violation**
16-46-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer chlorine 25ppm. Manager refilled the sanitizer bucket, then 50ppm. **Corrected On-Site**
21-07-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stovetop at cookline: beans (110F - Hot Holding); pork (118F-130F - Hot Holding). Manager stated both items were heated in the oven and placed on the stovetop to be held hot at 9am. Inspector had manager reheat both items to 165F and continue to hold at 135F or above. beans (110F 10:40, 172F 11:05 - Reheating); pork (118F 10:40, 189F 11:05 - Reheating) **Corrected On-Site**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Several spray bottles containing glass cleaner stored on shelf below handwash sink at front counter, beside box containing single-use utensils. Manager removed the box of utensils from the shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. 1. Employee filled a bowl with water at handwash sink in back of kitchen. 2. Employee rinsed thermometer in handwash sink at cookline.
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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