Casa Dora Italian Cafe
Last inspected: Jan 28, 2026
100
Score
Casa Dora Italian Cafe, located at 108 E Forsyth St in Jacksonville, FL, had its most recent inspection on January 28, 2026, which was classified as low risk with a score of 100. No violations were recorded during this latest inspection. Historically, Casa Dora Italian Cafe has had mostly medium-risk inspections across its 30 scored evaluations.
29
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
No violations found.
100
Jan 26, 2026
Routine - Food
7 critical violations. 3 major violations. 14 minor violations.
View 24 violations
High Priority - Container of medicine improperly stored. Medicine pills, on shelf above prep cooler, employee rearranged **Corrected On-Site**
41-07-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on tray above raw fish in container, employee rearranged reach in cooler by cook line **Corrected On-Site**
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw fish in open bag on shelf above breaded egg plant, employee rearranged upright freezer at front counter **Corrected On-Site**
08A-17-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 57f cheesecake, banana pudding
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 57f cheesecake, banana pudding, overnight in display cooler at 56f, employee discarded them, stop sale, 56f ground beef on double pan in prep cooler in kitchen, employee placed it in cooler, **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For chicken parm, employee wrote time on **Corrective Action Taken**
03F-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet at triple sink for dumping at front counter
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blackish build up around nozzles **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Couldn't find them
16-37-1
Intermediate - Probe thermometer not within the intended measuring range of use. Probe thermometer in cooler from 50 to 550f, explained to employee it's has to be able to reads 40f
05-03-4
Basic - Working containers of food removed from original container not identified by common name. Bulk flour by walk in cooler, employee wrote name on **Corrected On-Site**
02D-01-5
Basic - Water leaking from pipe and/or faucet/handle. Base of faucet in triple sink at front counter leaking
29-11-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelf on deli case with food build up, from counter, drawer and interior bottom of upright reach in cooler at front counter with food build up, interior bottom of upright freezer with food build up, front counter **Repeat Violation**
22-16-4
Basic - Outer openings not protected with self-closing doors. Rear door opening n storage room **Repeat Violation**
35B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket with food build up in box freezer, front counter, door frame with black build up at front counter, shelf and vents in walk in cooler dusty and with food build up **Repeat Violation**
23-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Has one probe in display case that is from 50-550f, explained to him to get one that reads 41f **Repeat Violation**
05-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave blackish on interior corners
22-08-4
Basic - Food stored on floor. Bulk flour in container on floor by walk in cooler **Repeat Violation**
08B-38-4
Basic - Food storage container/container lid cracked or broken. Lid cracked for desert topping in upright cooler and container for cut lettuce cracked in prep cooler, both at front counter
14-38-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink at prep cooler, from counter **Repeat Violation**
12B-07-4
Basic - Dead roaches on premises. One dead pack on floor by deli cooler, one dead roach on shelf under prep sink in kitchen, employee cleaned it **Corrected On-Site** **Repeat Violation**
35A-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. In back storage room, secured by employee **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Bowl or other container with no handle used to dispense food. In sugar, employee removed it **Corrected On-Site**
14-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies restroom **Repeat Violation**
32-04-4
13
Nov 7, 2025
Complaint Full
2 critical violations. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/23. Establishment observed preparing, serving, or selling food to customers with an expired license. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-11-06: Same **Admin Complaint** - From follow-up inspection 2025-11-06: Same **Admin Complaint** - From follow-up inspection 2025-11-07: Same **Admin Complaint**
50-17-3
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach by shelf next to hand sink at front counter, one live roach on shelf above mixer in kitchen, one live roach underneath table by little fryers next to microwave in kitchen, one live roach in warmer for bread, in kitchen, employee removed bread, one live roach on shelf by pizza office, two live roaches on door frame in prep cooler at cook line, one live roach on floor by pizza oven, 4 live roaches underneath prep table in kitchen, one live roach on gasket at box freezer, front counter, one live roach on floor in men's restroom, some killed **Corrective Action Taken** **Warning** - From follow-up inspection 2025-11-06: Two live roaches on floor in men's restroom, one live roach on floor in front counter, one live roach on bread warmer in kitchen, 3 killed by employee **Admin Complaint** - From follow-up inspection 2025-11-06: 1 live roach on floor in front counter, 2 live roaches on shelf by mixer in kitchen, 1 live roach on prep sink in kitchen and 2 roaches on shelf by cook line, all killed **Admin Complaint** - From follow-up inspection 2025-11-07: Two live roaches on floor in man's restroom, one live roach on wall at front counter, one live roach in pitcher on shelf in kitchen, one live roach on wall by prep cooler in kitchen and one live roach on leg on table by cook line **Admin Complaint**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. One dead roach on floor under table by microwave in kitchen, two dead roaches on floor by warmer in kitchen, one dead roach on shelf by pizza oven, one dead roached on table by warmer next to pizza oven, one dead roach open men's restroom, employee cleaned them up **Corrected On-Site** **Warning** - From follow-up inspection 2025-11-06: One dead roach on shelf at front counter, employee cleaned it **Time Extended** - From follow-up inspection 2025-11-06: 1 dead roach by table at cook line, 1 dead roach on floor at front counter **Time Extended** - From follow-up inspection 2025-11-07: 4 dead roaches on floor in kitchen **Time Extended**
35A-03-4
70
Nov 6, 2025
Complaint Full
2 critical violations. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/23. Establishment observed preparing, serving, or selling food to customers with an expired license. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-11-06: Same **Admin Complaint** - From follow-up inspection 2025-11-06: Same **Admin Complaint**
50-17-3
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach by shelf next to hand sink at front counter, one live roach on shelf above mixer in kitchen, one live roach underneath table by little fryers next to microwave in kitchen, one live roach in warmer for bread, in kitchen, employee removed bread, one live roach on shelf by pizza office, two live roaches on door frame in prep cooler at cook line, one live roach on floor by pizza oven, 4 live roaches underneath prep table in kitchen, one live roach on gasket at box freezer, front counter, one live roach on floor in men's restroom, some killed **Corrective Action Taken** **Warning** - From follow-up inspection 2025-11-06: Two live roaches on floor in men's restroom, one live roach on floor in front counter, one live roach on bread warmer in kitchen, 3 killed by employee **Admin Complaint** - From follow-up inspection 2025-11-06: 1 live roach on floor in front counter, 2 live roaches on shelf by mixer in kitchen, 1 live roach on prep sink in kitchen and 2 roaches on shelf by cook line, all killed **Admin Complaint**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. One dead roach on floor under table by microwave in kitchen, two dead roaches on floor by warmer in kitchen, one dead roach on shelf by pizza oven, one dead roached on table by warmer next to pizza oven, one dead roach open men's restroom, employee cleaned them up **Corrected On-Site** **Warning** - From follow-up inspection 2025-11-06: One dead roach on shelf at front counter, employee cleaned it **Time Extended** - From follow-up inspection 2025-11-06: 1 dead roach by table at cook line, 1 dead roach on floor at front counter **Time Extended**
35A-03-4
70
Nov 5, 2025
Complaint Full
4 critical violations. 6 major violations. 16 minor violations.
View 26 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken then grabbed Trae with cooked chicken, explained to him and he washed hands **Corrected On-Site**
12A-12-4
High Priority - Live, small flying insects found. One fly by flour next to microwave in kitchen
35A-02-7
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/23. Establishment observed preparing, serving, or selling food to customers with an expired license. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Roach activity present as evidenced by live roaches found. One live roach by shelf next to hand sink at front counter, one live roach on shelf above mixer in kitchen, one live roach underneath table by little fryers next to microwave in kitchen, one live roach in warmer for bread, in kitchen, employee removed bread, one live roach on shelf by pizza office, two live roaches on door frame in prep cooler at cook line, one live roach on floor by pizza oven, 4 live roaches underneath prep table in kitchen, one live roach on gasket at box freezer, front counter, one live roach on floor in men's restroom, some killed **Corrective Action Taken** **Warning**
35A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head has food build up and slicer too used on Monday, blackish build up around nozzle **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Tray on hand sink at front counter, employee removed it **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter, employee placed napkins **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Nonfood-grade basting brush used in food. Metal trim, for butter **Repeat Violation**
14-14-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Boiled eggs on Monday, in water, prep reach in cooler
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Red substance at front counter, fabuloso, per employee **Repeat Violation**
41-17-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish in triple sink, at room temperature, placed them in cooler **Corrective Action Taken**
06-01-5
Basic - Single-service articles not stored inverted or protected from contamination. Pizza boxes on shelf in storage room by restroom
25-06-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep reach in cooler with food build up inside, cooler by entrance in kitchen **Repeat Violation**
22-16-4
Basic - Outer openings not protected with self-closing doors. In back storage by restroom
35B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in walk in cooler dusty, also gasket and door frame with food build up inside prep cooler at front counter, gasket with food build up inside box freezer,front counter **Repeat Violation**
23-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep cooler by entrance in kitchen **Repeat Violation**
05-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by walk in cooler has old food build up
22-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
14-69-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. One missing
14-42-4
Basic - Food stored on floor. Container with flour by walk in cooler and shelled eggs in box in walk in cooler **Repeat Violation**
08B-38-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink above microwave in kitchen, employee discarded it **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Dead roaches on premises. One dead roach on floor under table by microwave in kitchen, two dead roaches on floor by warmer in kitchen, one dead roach on shelf by pizza oven, one dead roached on table by warmer next to pizza oven, one dead roach open men's restroom, employee cleaned them up **Corrected On-Site** **Warning**
35A-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee punctured them, explained new rule for January **Corrective Action Taken**
06-09-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling peeling in storage room by restroom
36-37-5
Basic - Carbon dioxide/helium tanks not adequately secured. A couple not secured in storage room by restroom
51-11-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies restroom
32-04-4
14
May 7, 2025
Routine - Food
6 critical violations. 6 major violations. 8 minor violations.
View 20 violations
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank from open cup and then schooled cut lettuce, explained to him and he washed hands **Corrected On-Site**
12A-05-4
High Priority - Food not properly protected from contamination. Cheese bare on shelf in prep cooler by cook line, employee placed it on plate **Corrected On-Site**
08B-02-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/23 **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For pizza and chicken, employee wrote times **Corrective Action Taken**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 100f chicken on table, 88f tortellini on grill of, employee placed chicken in cooler and turned on grill **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in triple sink at front counter **Repeat Violation** **Admin Complaint**
29-34-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ricotta opened a couple of days ago, cooked egg plant 2 days ago
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Container in hand sink at front counter, employee removed it **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter and hand sink in kitchen, employee placed one rolls **Corrected On-Site**
31B-02-4
Intermediate - Nonfood-grade basting brush used in food. Metal trim for margarine **Repeat Violation**
14-14-4
Intermediate - Spray bottle containing toxic substance not labeled. Purple solution at front counter, cleaner by employee **Repeat Violation**
41-17-4
Basic - Working containers of food removed from original container not identified by common name. White powder in container, employee write name on **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep cooler, employee discarded it **Corrected On-Site**
21-12-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep cooler at front counter **Repeat Violation**
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in prep reach in cooler and box freezer **Repeat Violation**
23-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. On prep cooler by mixer, employee placed one **Corrected On-Site**
05-09-4
Basic - Food stored on floor. Flour in bulk container **Repeat Violation**
08B-38-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above mint in cooler, employee rearranged, open cup above prep cooler, employee discarded it **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in cooler
36-34-5
15
Mar 14, 2025
Complaint Partial
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach underneath front counter, 1 live roach on hinge at prep reach in cooler in kitchen, 3 live roaches in bathroom, killed **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-14: One live roach in restroom, employee killed it **Admin Complaint**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. One dead roach in prep cooler, one dead roach in bathroom, employee cleaned them up **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-14: One dead roach in bathroom hand sink, cleaned up **Time Extended**
35A-03-4
82
Mar 13, 2025
Complaint Partial
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach underneath front counter, 1 live roach on hinge at prep reach in cooler in kitchen, 3 live roaches in bathroom, killed **Corrective Action Taken** **Warning**
35A-05-4
Basic - Dead roaches on premises. One dead roach in prep cooler, one dead roach in bathroom, employee cleaned them up **Corrective Action Taken** **Warning**
35A-03-4
82
Feb 28, 2025
Routine - Food
2 critical violations.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Feb 27, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On triple sink at bar area and rinse sink faucet **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-27: Will buy them today **Admin Complaint**
29-34-4
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor in kitchen and one live roach on corner of leg of table under microwave, 5 live roaches under prep table, 5 live roaches on shelf above prep reach in cooler, 5 live roaches on corner by legs on prep table, all killed by employee **Corrective Action Taken** **Warning** - From follow-up inspection 2025-02-27: One live roach on wall by triple sink and one live roach under cabinet at front counter, both killed **Admin Complaint**
35A-05-4
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/23 **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-27: Same **Admin Complaint**
50-17-3
Basic - - From initial inspection : Basic - Dead roaches on premises. One dead roach in microwave, employee cleaned microwave, one dead on table in walk in cooler, cleaned up by employee **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-27: One dead on floor in kitchen and one dead on floor in dining areas **Time Extended**
35A-03-4
61
Feb 26, 2025
Routine - Food
5 critical violations. 5 major violations. 12 minor violations.
View 22 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On triple sink at bar area and rinse sink faucet **Repeat Violation** **Admin Complaint**
29-34-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 125f meatballs, explained time as public health control, reheated to 165f by employee **Corrected On-Site**
03B-01-6
High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor in kitchen and one live roach on corner of leg of table under microwave, 5 live roaches under prep table, 5 live roaches on shelf above prep reach in cooler, 5 live roaches on corner by legs on prep table, all killed by employee **Corrective Action Taken** **Warning**
35A-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above cheese, walk in cooler, employee moved them **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/23 **Repeat Violation** **Admin Complaint**
50-17-3
Intermediate - Handwash sink not accessible for employee use at all times. With trash can, front counter hand sink, moved by employee **Corrected On-Site**
31A-09-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. None, employee could not find certificate **Warning**
53A-07-6
Intermediate - Nonfood-grade basting brush used in food. Metal trim for margarine mix
14-14-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked sausage, employee wrote date on **Corrected On-Site**
02C-08-5
Intermediate - Spray bottle containing toxic substance not labeled. Purple solution, cleaner by employee
41-17-4
Basic - Food storage container/container lid cracked or broken. Container is cracked for sugar and lid is cracked for bread crumbs **Repeat Violation**
14-38-4
Basic - Food stored on floor. Flour in bulk container
08B-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer cake, employee moved it **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Ceiling tile missing. By triple sink **Repeat Violation**
36-36-4
Basic - Dead roaches on premises. One dead roach in microwave, employee cleaned microwave, one dead on table in walk in cooler, cleaned up by employee **Corrected On-Site** **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above customer cake, employee rearranged cooler **Corrected On-Site**
12B-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On sugar
10-01-5
Basic - Interior microwave with rust that has pitted the surface
14-34-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Employee cleaned it **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep cooler shelves **Repeat Violation**
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Bulk containers, employee write sugar and salt **Corrected On-Site**
02D-01-5
16
Aug 30, 2024
Complaint Partial
No violations found.
100
Aug 29, 2024
Complaint Partial
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 20 live roaches throughout kitchen, on floor, underneath prep tables, and on walls. Pest control person here almost finished and I called him when I saw some so he could spray and killed them, all killed **Corrective Action Taken** **Warning** - From follow-up inspection 2024-08-29: 10 live roaches in kitchen, on corners underneath prep tables **Time Extended**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches on floor at front counter area, employee cleaned them **Corrective Action Taken** **Warning** - From follow-up inspection 2024-08-29: 4 dead roaches on floor in bar area and kitchen **Time Extended**
35A-03-4
82
Aug 28, 2024
Complaint Partial
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Roach activity present as evidenced by live roaches found. 20 live roaches throughout kitchen, on floor, underneath prep tables, and on walls. Pest control person here almost finished and I called him when I saw some so he could spray and killed them, all killed **Corrective Action Taken** **Warning**
35A-05-4
Basic - Dead roaches on premises. 2 dead roaches on floor at front counter area, employee cleaned them **Corrective Action Taken** **Warning**
35A-03-4
82
Jul 31, 2024
Routine - Food
4 critical violations.
View 4 violations
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
55
Jul 29, 2024
Routine - Food
9 critical violations. 4 major violations. 11 minor violations.
View 24 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two by hand sink front counter **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Food with mold-like growth. Stop sale Ricotta cheese, employee discarded it **Corrected On-Site**
01B-07-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chlorine, test strip almost black then turned Al little white, explained to employee, discarded by employee **Corrected On-Site**
41-27-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in triple sink by front counter **Repeat Violation** **Admin Complaint**
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53f ricotta cheese, milk, cheese, cooked meat, lasagna, raw hamburger meat, in walk in cooler at 48f, overnight, stop sale, **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 53f ricotta cheese, milk, lasagna, raw hamburger meat, **Repeat Violation** **Warning**
01B-02-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 51f shelled eggs in walk in cooler, overnight, stop sale **Warning**
03A-03-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops on shelf above ravioli in upright freezer, front counter, employee rearranged **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/23 **Repeat Violation** **Admin Complaint**
50-17-3
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tiramisu opened on Saturday, employee dated it **Corrected On-Site**
02C-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee with unapproved program **Repeat Violation**
11-26-1
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here with only servsafe good handler
53B-03-5
Intermediate - Spray bottle containing toxic substance not labeled. Purple solution, pine sol labeled by employee **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Ceiling tile missing. A couple by triple sink
36-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket above to go containers, front counter, employee moved it **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking, put one on **Corrected On-Site**
13-04-4
Basic - Food storage container/container lid cracked or broken. Container for bread **Repeat Violation**
14-38-4
Basic - Food stored on floor. Flour in bulk container **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall. By hand sink at cook line, a couple of holes
36-24-5
Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in prep unit at front counter, also exterior container for yeast **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In prep cooler by cook line
22-16-4
Basic - Wiping cloth sanitizing solution stored on the floor. Employee discarded it **Corrected On-Site**
21-38-4
Basic - Bowl or other container with no handle used to dispense food. On yeast
14-01-5
10
Nov 16, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Triple sink at bar **Admin Complaint** - From follow-up inspection 2023-11-08: Same **Admin Complaint** - From follow-up inspection 2023-11-15: Same **Admin Complaint** - From follow-up inspection 2023-11-16: Same. Someone will buy it today **Admin Complaint**
29-34-4
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/23 **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-11-08: Same **Admin Complaint** - From follow-up inspection 2023-11-15: Same **Admin Complaint** - From follow-up inspection 2023-11-16: Same **Admin Complaint**
50-17-3
74
Nov 15, 2023
Routine - Food
3 critical violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Triple sink at bar **Admin Complaint** - From follow-up inspection 2023-11-08: Same **Admin Complaint** - From follow-up inspection 2023-11-15: Same **Admin Complaint**
29-34-4
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One on shelf by jugs, walk in cooler area, one on corner of table, underneath prep area, killed by operator **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-11-08: One see on leg of prep table, underneath, killed by employee **Admin Complaint** - From follow-up inspection 2023-11-15: One live roach on floor and one live roach on wall, by pizza oven, mgr killed the one on wall **Admin Complaint**
35A-05-4
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/23 **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-11-08: Same **Admin Complaint** - From follow-up inspection 2023-11-15: Same **Admin Complaint**
50-17-3
64
Nov 8, 2023
Routine - Food
3 critical violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/23 **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-11-08: Same **Admin Complaint**
50-17-3
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One on shelf by jugs, walk in cooler area, one on corner of table, underneath prep area, killed by operator **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-11-08: One see on leg of prep table, underneath, killed by employee **Admin Complaint**
35A-05-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Triple sink at bar **Admin Complaint** - From follow-up inspection 2023-11-08: Same **Admin Complaint**
29-34-4
64
Nov 6, 2023
Routine - Food
5 critical violations. 6 major violations. 12 minor violations.
View 23 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Triple sink at bar **Admin Complaint**
29-34-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 130f chicken in warmer off, employee placed it in oven, reached 165f **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Roach activity present as evidenced by live roaches found. One on shelf by jugs, walk in cooler area, one on corner of table, underneath prep area, killed by operator **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
35A-05-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw bulk chunk of pork in same container with raw ground beef in walk in cooler, employee rearranged **Corrected On-Site**
08A-20-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/23 **Repeat Violation** **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Tray on it, front counter hand sink
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink, operator placed some
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee here for a months
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Has blank form, filled it up **Corrected On-Site** **Repeat Violation**
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. Labeled degreaser by operator **Corrected On-Site**
41-17-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Pizza spatula, employee placed it by dish machine to clean **Corrective Action Taken**
24-26-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Container for lids under cooking equipment, operator placed them by triple sink to be washed **Corrective Action Taken**
24-06-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink above prep area, employee discarded it **Corrected On-Site** **Repeat Violation**
12B-12-5
Basic - Employee with no hair restraint while engaging in food preparation. Working with dough
13-03-4
Basic - Equipment in poor repair. Gasket torn in prep unit
14-11-5
Basic - Food storage container/container lid cracked or broken. Lid for cooked foods, employee removed it **Corrected On-Site** **Repeat Violation**
14-38-4
Basic - Food stored on floor. Container with flour by walk in cooler **Repeat Violation**
08B-38-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in between them
14-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf by pizza oven **Repeat Violation**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. By triple sink
36-64-5
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. On prep table, employee discarded it **Corrected On-Site**
21-11-4
Basic - Working containers of food removed from original container not identified by common name. White powder on shelf, bulk container, labeled salt **Corrected On-Site**
02D-01-5
14
Sep 1, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
78
Aug 31, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach under counter and one live on floor by hand sink in kitchen, 4 live roaches on floor as I walked back to bar **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-08-31: 5 live roaches on floor, slow moving, employee killed them **Admin Complaint**
35A-05-4
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/23 **Admin Complaint** - From follow-up inspection 2023-08-31: Same **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee here expired in 2021, he couldn't ting his new card **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-08-31: Employee stated he did it but couldn't find the certificate **Admin Complaint**
53B-05-5
67
Aug 28, 2023
Routine - Food
10 critical violations. 7 major violations. 17 minor violations.
View 34 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in triple sink at bar
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 58f dressings made with yogurt in prep reach in cooler, front counter, overnight, operator trashed them **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Dressings made here **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Sewage/wastewater backing up through floor drains. Employee run dish machine and the water is not draining into drain, it's coming up on floor **Warning**
28-26-5
High Priority - Roach activity present as evidenced by live roaches found. One live roach under counter and one live on floor by hand sink in kitchen, 4 live roaches on floor as I walked back to bar **Repeat Violation** **Admin Complaint**
35A-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above bread, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/23 **Admin Complaint**
50-17-3
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Ham in to go bags in freezer
14-15-4
High Priority - Food with mold-like growth. 2 slices of tomatoes, mgr discarded them **Corrected On-Site**
01B-07-4
High Priority - Container of medicine improperly stored. Pills above plates in cooler at front counter, operator moved them the bottom **Corrective Action Taken**
41-07-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 10f in prep cooler at 58f
05-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one **Repeat Violation**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine in storage area
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Rack in front hand sink in kitchen, employee moved it **Corrected On-Site**
31A-09-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Gave plan to fill up
03F-10-5
Intermediate - Nonfood-grade basting brush used in food. Metal trim for margarine, employee moved it **Corrected On-Site**
14-14-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee here expired in 2021, he couldn't ting his new card **Repeat Violation** **Admin Complaint**
53B-05-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies restroom
32-04-4
Basic - Bowl or other container with no handle used to dispense food. On spices
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. A couple of them in storage area
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Peeling in storage area **Repeat Violation**
36-37-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler at 58f, door doesn't close properly **Warning**
14-74-7
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on the prep counter
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food above clean plates, operator rearranged **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. One door doesn't close properly in prep cooler at front counter **Repeat Violation**
14-11-5
Basic - Food storage container/container lid cracked or broken. Cracked container for pepper, employee changed it **Corrected On-Site**
14-38-4
Basic - Food stored on floor. Container with sauce in walk in cooler **Repeat Violation**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On sugar
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryer basket, employee placed it by triple sink to be washed **Corrective Action Taken**
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In ice machine room
38-07-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright cooler for drink not operating but non tcs drinks there, exterior of pot on stove **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza cooler **Repeat Violation**
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit on shelf above lasagna, walk in cooler, employee rearranged **Corrected On-Site**
08B-17-4
5
Aug 28, 2023
Complaint Full
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Jun 30, 2023
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 2 food handler employed employed and hired over 60 days but both with expired food handler certificates. **Warning** - From follow-up inspection 2023-06-29: Still the same **Time Extended** - From follow-up inspection 2023-06-30: Still the same **Time Extended**
53B-05-5
90
Jun 29, 2023
Complaint Full
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two pans of homemade cheese cake (50-52F - Cooling); 1 pan of pasta Alfredo, 1 pan of cooked egg plants, 1 plate of cooked beef, 1 pan of Marsala sauce, 2 pans of meat lasagna, 1 pan of cooked chicken, 1 pan of cooked chicken Parmesan, 1 pan of Alfredo sauce, 1 pan of meat balls (46-49F - Cooling), all items stored in walk in cooler with lids covered with condensation under lids and place in walk in cooler over night with no additional preparation done today as per employee. Stop sale issued. Employee discarding all items **Warning** - From follow-up inspection 2023-06-29: In walk in cooler all following temperatures cooling between 44-50F. All items stored overnight with lid or film wrap covered with evidence of condensation and stored in metal pans. Stop sale issued 1 pan of cooked meat balls 6 pans of lasagna 6 pans of cooked chicken 1 pan of cooked beef 4 pans of homemade marinara sauce. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches in following area: Two live roaches on floor at dish machine One live roach on right side of hand wash sink wall in kitchen next to prep table One live roach on prep table next to small black microwave One live roach on floor on cook line next to mixer One live roach under front counter next to trash can **Warning** - From follow-up inspection 2023-06-29: Observed 4 live roaches in following area: One live roach on floor on cook line Two live roaches on floor at front counter One live roach on wall next to hand wash sink on front line next to three compartment sink **Admin Complaint**
35A-05-4
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Two pans of homemade cheese cake (50-52F - Cooling); 1 pan of pasta Alfredo, 1 pan of cooked egg plants, 1 plate of cooked beef, 1 pan of Marsala sauce, 2 pans of meat lasagna, 1 pan of cooked chicken, 1 pan of cooked chicken Parmesan, 1 pan of Alfredo sauce, 1 pan of meat balls (46-49F - Cooling), all items stored in walk in cooler with lids covered with condensation under lids and place in walk in cooler over night with no additional preparation done today as per employee. Stop sale issued. Employee discarding all items **Warning** - From follow-up inspection 2023-06-29: In walk in cooler all following temperatures cooling between 44-50F. All items stored overnight with lid or film wrap covered with evidence of condensation and stored in metal pans. Stop sale issued 1 pan of cooked meat balls 6 pans of lasagna 6 pans of cooked chicken 1 pan of cooked beef 4 pans of homemade marinara sauce. **Admin Complaint**
03D-02-5
Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Two pans of homemade cheese cake (50-52F - Cooling); 1 pan of pasta Alfredo, 1 pan of cooked egg plants, 1 plate of cooked beef, 1 pan of Marsala sauce, 2 pans of meat lasagna, 1 pan of cooked chicken, 1 pan of cooked chicken Parmesan, 1 pan of Alfredo sauce, 1 pan of meat balls (46-49F - Cooling), all items stored in walk in cooler with lids covered with condensation under lids and place in walk in cooler over night with no additional preparation done today as per employee. Stop sale issued. Employee discarding all items **Warning** - From follow-up inspection 2023-06-29: In walk in cooler all following temperatures cooling between 44-50F. All items stored overnight with lid or film wrap covered with evidence of condensation and stored in metal pans. Stop sale issued 1 pan of cooked meat balls 6 pans of lasagna 6 pans of cooked chicken 1 pan of cooked beef 4 pans of homemade marinara sauce. **Admin Complaint**
03D-15-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 2 food handler employed employed and hired over 60 days but both with expired food handler certificates. **Warning** - From follow-up inspection 2023-06-29: Still the same **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 11 dead roaches in following areas: Two dead roaches under dish machine on floor Two dead roach on floor cook line Four dead roaches under microwave on sticky trap Three dead roaches on front counter floor area **Warning** - From follow-up inspection 2023-06-29: Observed 19 dead roaches in following areas: One dead roach on floor at men's restroom Two dead roaches on prep table next to black microwave Eleven dead roaches on floor behind mixer One dead roach behind warmer in kitchen on floor Three dead roaches at dish machine area on floor One dead roach on hand wash sink on front line **Admin Complaint**
35A-03-4
50
Jun 28, 2023
Complaint Full
12 critical violations. 5 major violations. 12 minor violations.
View 29 violations
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating in dining room and return back to work and handling bread and storing them in bread bin without washing hands. Reviewed with employee and employee wash hands for less than 20 seconds with no soap **Warning**
12A-05-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee eating in dining room and return back to work and handling bread and storing them in bread bin without washing hands. Reviewed with employee and employee wash hands for less than 20 seconds with no soap **Warning**
09-01-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee eating in dining room and return back to work and handling bread and storing them in bread bin without washing hands. Reviewed with employee and employee wash hands for less than 20 seconds with no soap **Warning**
12A-17-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Two pans of homemade cheese cake (50-52F - Cooling); 1 pan of pasta Alfredo, 1 pan of cooked egg plants, 1 plate of cooked beef, 1 pan of Marsala sauce, 2 pans of meat lasagna, 1 pan of cooked chicken, 1 pan of cooked chicken Parmesan, 1 pan of Alfredo sauce, 1 pan of meat balls (46-49F - Cooling), all items stored in walk in cooler with lids covered with condensation under lids and place in walk in cooler over night with no additional preparation done today as per employee. Stop sale issued. Employee discarding all items **Warning**
03D-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. One huge container of homemade garlic butter stored in walk cooler with no date marked. Employee stated was made on 6-20-23. Stop sale issued. Employee discarding **Warning**
01B-13-4
High Priority - Employee washed hands with no soap. Observed employee eating in dining room and return back to work and handling bread and storing them in bread bin without washing hands. Reviewed with employee and employee wash hands for less than 20 seconds with no soap **Warning**
12A-20-4
High Priority - Toxic substance/chemical improperly stored. Observed roach chemical can spray and fly can chemical spray stored on prep table next to big black microwave in kitchen near walk In cooler **Warning**
41-10-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two pans of homemade cheese cake (50-52F - Cooling); 1 pan of pasta Alfredo, 1 pan of cooked egg plants, 1 plate of cooked beef, 1 pan of Marsala sauce, 2 pans of meat lasagna, 1 pan of cooked chicken, 1 pan of cooked chicken Parmesan, 1 pan of Alfredo sauce, 1 pan of meat balls (46-49F - Cooling), all items stored in walk in cooler with lids covered with condensation under lids and place in walk in cooler over night with no additional preparation done today as per employee. Stop sale issued. Employee discarding all items **Warning**
01B-02-5
High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches in following area: Two live roaches on floor at dish machine One live roach on right side of hand wash sink wall in kitchen next to prep table One live roach on prep table next to small black microwave One live roach on floor on cook line next to mixer One live roach under front counter next to trash can **Warning**
35A-05-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. One huge container of homemade garlic butter stored in walk cooler with no date marked. Employee stated was made on 6-20-23. Stop sale issued. Employee discarding **Corrective Action Taken** **Warning**
02C-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw shell eggs stored over cooked foods in walk in cooler on shelf **Warning**
08A-05-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects under dish machine area **Warning**
35A-02-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 2 food handler employed employed and hired over 60 days but both with expired food handler certificates. **Warning**
53B-05-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrected On-Site**
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Two pans of homemade cheese cake (50-52F - Cooling); 1 pan of pasta Alfredo, 1 pan of cooked egg plants, 1 plate of cooked beef, 1 pan of Marsala sauce, 2 pans of meat lasagna, 1 pan of cooked chicken, 1 pan of cooked chicken Parmesan, 1 pan of Alfredo sauce, 1 pan of meat balls (46-49F - Cooling), all items stored in walk in cooler with lids covered with condensation under lids and place in walk in cooler over night with no additional preparation done today as per employee. Stop sale issued. Employee discarding all items **Warning**
03D-15-4
Intermediate - Handwash sink used for purposes other than handwashing. Serving tray blocking hand wash sink at front counter area
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken**
11-26-1
Basic - Dead roaches on premises. Observed 11 dead roaches in following areas: Two dead roaches under dish machine on floor Two dead roach on floor cook line Four dead roaches under microwave on sticky trap Three dead roaches on front counter floor area **Warning**
35A-03-4
Basic - Equipment in poor repair. Walk in cooler gasket in disrepair Pizza make table reach in cooler with torn gasket
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipments
36-73-4
Basic - Floor tiles missing and/or in disrepair. In walk in cooler In front of three compartment sink area **Repeat Violation**
36-17-5
Basic - Food stored on floor. Box of produce stored on floor in walk in cooler
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler gaskets soiled Multiple cooking equipments with grease and food debris build up **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler at pizza make table is soiled
22-16-4
Basic - Stored food not covered. Multiple foods in walk in cooler stored uncovered
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen area next to dish machine
36-27-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at make table reach in cooler on front line with excessive cut marks
14-09-4
6
Dec 5, 2022
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on pizza slices, manager wrote time marking **Corrected On-Site**
03F-02-5
Basic - Wood food-contact surface not properly sealed. Walls in the walk in cooler **Repeat Violation**
14-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on cooks line **Repeat Violation**
23-03-4
Basic - Floor tiles missing and/or in disrepair. Several broken floor tiles in kitchen area **Repeat Violation**
36-17-5
Basic - Equipment or utensils not designed or constructed in a durable manner. Torn gasket on flip top cooler on cooks line
14-10-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Spoons and stainless utensils stored on hood sprinkler system above cooking equipment. Employee moved utensils during inspection **Corrected On-Site**
24-07-4
Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on door handles of cooking equipment and food storage units on cooks line **Repeat Violation**
23-24-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Rest room door are not self closing **Repeat Violation**
32-04-4
61
Sep 17, 2022
Complaint Full
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect near bread mixer, two flying insects near hand wash sink near drink machine - From follow-up inspection 2022-09-16: One fly near triple sink **Time Extended** - From follow-up inspection 2022-09-16: Observed three flying insects on front counter area near hand washing sink. **Time Extended** - From follow-up inspection 2022-09-17: Two flying insects observed in the kitchen area **Time Extended**
35A-02-6
High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Waste waster from triple sink over flowing onto floor under the triple sink **Warning** - From follow-up inspection 2022-09-16: No change, manager states a plumber will be coming to fix the drain today **Time Extended** - From follow-up inspection 2022-09-16: No change **Time Extended** - From follow-up inspection 2022-09-17: Waste water from triple sink and dish machine overflowing from drain onto the floor under triple sink. Water then flows into a hole on top of the grease trap where water is draining(all waste water is going into grease trap). Two steps away from the grease trap is a flat top grill which is used to prepare food items when ordered. Waste water can't be contained at this time due to plumbing issues. **Time Extended**
28-13-5
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near triple sink - From follow-up inspection 2022-09-16: No change **Time Extended** - From follow-up inspection 2022-09-16: Still the same at callback **Time Extended** - From follow-up inspection 2022-09-17: No change **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No hand soap at hand wash sink near triple sink - From follow-up inspection 2022-09-16: No change **Time Extended** - From follow-up inspection 2022-09-16: Still the same at callback **Time Extended** - From follow-up inspection 2022-09-17: No change **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on cooks line **Repeat Violation** - From follow-up inspection 2022-09-16: No change **Time Extended** - From follow-up inspection 2022-09-16: Still the same at callback **Time Extended** - From follow-up inspection 2022-09-17: No change **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Several broken floor tiles throughout kitchen area **Repeat Violation** - From follow-up inspection 2022-09-16: No change **Time Extended** - From follow-up inspection 2022-09-16: Still the same at callback **Time Extended** - From follow-up inspection 2022-09-17: No change **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on reach in cooler door handles - From follow-up inspection 2022-09-16: No change **Time Extended** - From follow-up inspection 2022-09-16: Still the same at callback **Time Extended** - From follow-up inspection 2022-09-17: No change **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and Women's restroom doors **Repeat Violation** - From follow-up inspection 2022-09-16: No change **Time Extended** - From follow-up inspection 2022-09-16: No change at callback **Time Extended** - From follow-up inspection 2022-09-17: No change **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Wood used to line walk in cooler walls - From follow-up inspection 2022-09-16: No change **Time Extended** - From follow-up inspection 2022-09-16: Still the same at callback **Time Extended** - From follow-up inspection 2022-09-17: No change **Time Extended**
14-06-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on walk in cooler shelves, interior of reach in coolers on cooks line are soiled with food debris - From follow-up inspection 2022-09-16: No change **Time Extended** - From follow-up inspection 2022-09-16: Still the same at callback **Time Extended** - From follow-up inspection 2022-09-17: No change **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand wash sink near triple sink is missing the pipe from hand sink to drain. **Repeat Violation** - From follow-up inspection 2022-09-16: No change **Time Extended** - From follow-up inspection 2022-09-16: Still the same at callback **Time Extended** - From follow-up inspection 2022-09-17: Hand sink pipes still in disrepair **Time Extended**
29-08-4
43
Nearby Restaurants