Casa Frias Mexican Cuisine
Last inspected: Mar 29, 2023
25
Score
Casa Frias Mexican Cuisine is a restaurant located at 181 W Main St, Mayo, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
1
Inspections
2
Critical latest
4
Major latest
14
Minor latest
Inspection History
Mar 29, 2023
Routine - Food
2 critical violations. 4 major violations. 14 minor violations.
25
Violations — Mar 29, 2023 Inspection
Basic - Missing drain plug at dumpster. Dumpster behind building. **Repeat Violation**
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in freezer in kitchen near walk-in cooler soiled with black substance. **Repeat Violation**
23-03-4
Basic - Plumbing system in disrepair. Pipe inside cabinet below handwash sink near front counter leaking. Pipe inside reach-in cooler in bar area leaking, standing water inside unit.
29-08-4
Basic - Carbon dioxide/helium tanks not adequately secured. Seven co2 tanks not secured behind building.
51-11-4
Basic - Dead roaches on premises. Two dead roaches on floor below counter in server station. Four dead roaches inside lower cabinets in server station. One dead roach inside cabinet below handwash sink near front counter. All were cleaned and discarded during this inspection. **Corrected On-Site**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on lower shelf of prep table near cookline beside clean plates. Manager removed drink from shelf during this inspection. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee aprons hanging from clean dish rack in kitchen near dish machine. Employee removed aprons from rack during this inspection. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans wet nested on clean dish rack in kitchen near dish machine. **Repeat Violation**
24-08-4
Basic - Floor soiled/has accumulation of debris. Floor throughout dry storage area soiled with food debris.
36-73-4
Basic - Food stored on floor. Buckets containing sour cream and lettuce stored on floor inside walk-in cooler. Several boxes containing tortillas stored on floor inside dry storage closet near office. Several jugs of frying oil stored on floor inside office.
08B-38-4
Basic - Garbage on the ground behind building. Trash scattered on the ground around the back of the building.
33-19-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster behind building is directly on the ground. **Repeat Violation**
33-23-4
Basic - In-use tongs stored on equipment door handle between uses. In-use tongs stored on handle of oven door. Employee removed tongs from handle during this inspection. **Corrected On-Site**
10-20-4
Basic - Single-service articles not stored inverted or protected from contamination. Single-use pans on storage shelf in kitchen near walk-in cooler not inverted.
25-06-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef inside reach-in cooler in kitchen near pickup window. Employee placed chicken on the bottom shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at hose connection at mop sink behind building.
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Inspector provided during this inspection. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen on prep table near pickup window soiled with food debris. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels missing from handwash sink in bar area.
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing bleach missing label underneath three-compartment sink in kitchen. **Repeat Violation**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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