Casa Pasta
Last inspected: Apr 16, 2026
82
Score
The health department has logged 16 inspections at Casa Pasta, the earliest from 2023. The most recent visit was on Apr 16, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around one violation compared to roughly three violations earlier on.
Looking across the full record, “carbon dioxide/helium tanks not adequately secured” is the recurring theme, flagged two times.
By comparison, the average Fort Pierce facility scores 87, putting Casa Pasta on the weaker side. Overall, the inspection record reads well.
16
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
2 major violations.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed copy to Sophia. Signed. **Corrected On-Site**
11-26-1
Intermediate - Handwash sink not accessible for employee use at all times. Co tanks. Operator fixed. **Corrected On-Site**
31A-09-4
82
Sep 23, 2025
Routine - Food
No violations found.
100
Sep 22, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Ran 2x and still found at 0ppm. Manager called to get serviced. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-09-16: Ran and found at 0ppm. **Time Extended** - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-22: Dish machine not being used. Tested and found at 25ppm. Per Operator, Technician is coming to fix today or tomorrow. **Time Extended**
22-41-4
86
Sep 18, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Ran 2x and still found at 0ppm. Manager called to get serviced. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-09-16: Ran and found at 0ppm. **Time Extended** - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended**
22-41-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. In a shared plaza/mall bathroom. - From follow-up inspection 2025-09-16: **Time Extended** - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended**
32-12-6
82
Sep 17, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Ran 2x and still found at 0ppm. Manager called to get serviced. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-09-16: Ran and found at 0ppm. **Time Extended** - From follow-up inspection 2025-09-17: **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - 2 Live, small flying insects found near 3 bay sink. Informed Manager. - From follow-up inspection 2025-09-16: 2 live flying insects near 3 bay sink 5 live on water filtration cartridge 6 live on a calendar in kitchen Manager is actively cleaning and trying to remove flying insects. Calendar was removed. **Time Extended** - From follow-up inspection 2025-09-17: 7 live flying insects in bar area. **Time Extended**
35A-02-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. - From follow-up inspection 2025-09-16: **Time Extended** - From follow-up inspection 2025-09-17: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. In a shared plaza/mall bathroom. - From follow-up inspection 2025-09-16: **Time Extended** - From follow-up inspection 2025-09-17: **Time Extended**
32-12-6
64
Sep 16, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - 2 Live, small flying insects found near 3 bay sink. Informed Manager. - From follow-up inspection 2025-09-16: 2 live flying insects near 3 bay sink 5 live on water filtration cartridge 6 live on a calendar in kitchen Manager is actively cleaning and trying to remove flying insects. Calendar was removed. **Time Extended**
35A-02-7
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Ran 2x and still found at 0ppm. Manager called to get serviced. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-09-16: Ran and found at 0ppm. **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. - From follow-up inspection 2025-09-16: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. In a shared plaza/mall bathroom. - From follow-up inspection 2025-09-16: **Time Extended**
32-12-6
64
Sep 15, 2025
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
33
Mar 20, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents. - From follow-up inspection 2025-03-20: **Time Extended**
23-03-4
95
Mar 12, 2025
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dishwasher is not reaching 160F. Please set up three compartment sink. **Warning**
22-49-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes 52F cold holding. Advised to move to working cooler/ freezer and rapid chill.
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw salmon 4 pieces.
01B-13-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Steady at 140. Reran and sane outcome. Did not reach 160.
22-56-4
Intermediate - No high temp test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Basic - Carbon dioxide/helium tanks not adequately secured.1 found in dry storage room. **Corrected On-Site**
51-11-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Per Chef, small reach in freezer. All items removed.
14-74-7
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon 4 pieces.
06-09-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents.
23-03-4
43
Aug 1, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
78
Mar 25, 2024
Routine - Food
3 minor violations.
View 3 violations
Plumbing Maintained; Sewage Disposal
FL-51
Approved Thawing Methods Used
FL-31
Required Records Available; Shellstock Tags/Labels
FL-14
86
Dec 4, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink at Dish Station had red bucket in it
31A-11-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Need test strips for both three compartment sinks and dishwasher.
16-32-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Plates of appetizer stored with unwashed produce in walk-in cooler. Informed Manager. **Corrected On-Site**
08B-17-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. One soda in prep cooler. Informed Manager. **Corrected On-Site**
12B-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. At bar service area.
31B-04-4
70
Jul 24, 2023
Routine - Food
No violations found.
100
Jul 13, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2023-07-13: Manager has appointment for next week **Time Extended**
53A-07-6
90
Jun 12, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Brunch menu has no consumer advisory for eggs Benedict **Warning**
02B-01-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Employee with no hair restraint while engaging in food preparation. Both cooks
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system very dusty
23-03-4
Basic - Oyster/clam/mussel/crab or other shells purchased from a supplier reused to serve food.
25-34-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
64
Feb 16, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
14-01-5
95
Frequently Asked Questions
When was Casa Pasta last inspected?
The most recent health inspection at Casa Pasta on file is from Apr 16, 2026. The public record contains 16 inspections in total.
What is the most common violation at Casa Pasta?
Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited two times, more than any other issue at Casa Pasta.
How does Casa Pasta compare to other restaurants in Fort Pierce?
Casa Pasta most recently scored 82 out of 100, which is lower than the Fort Pierce average of 87.
Has Casa Pasta's inspection record improved over time?
Yes. Recent inspections at Casa Pasta have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Casa Pasta means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Casa Pasta inspected?
Based on the inspection history on file, Casa Pasta is inspected around five times per year on average.
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