Casa Tequila
Last inspected: Feb 19, 2026
50
Score
The most recent inspection for Casa Tequila, Llc, located at 12795 W Forest Hill Blvd Ste 11A in Wellington, FL, resulted in a High Risk score of 50. This inspection noted seven violations, including two critical, three major, and two minor, with several issues such as improper handwashing and inadequate sanitizer strength being corrected on-site. Casa Tequila, Llc has a history of mostly medium-risk inspections across its 12 scored visits.
12
Inspections
2
Critical latest
3
Major latest
2
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Jul 29, 2025
Routine - Food
4 critical violations. 3 major violations. 1 minor violation.
39
Dec 5, 2024
Routine - Food
1 critical violation.
86
Dec 4, 2024
Routine - Food
6 critical violations.
41
Jul 30, 2024
Routine - Food
3 critical violations. 1 minor violation.
52
Jul 29, 2024
Routine - Food
8 critical violations. 2 minor violations.
27
Apr 12, 2024
Routine - Food
2 critical violations. 1 minor violation.
70
Sep 14, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Jan 23, 2023
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
55
Jan 3, 2023
Routine - Food
3 critical violations. 3 minor violations.
55
Aug 30, 2022
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
Jul 1, 2022
Routine - Food
2 major violations. 2 minor violations.
74
Violations — Feb 19, 2026 Inspection
Basic - Fly sticky tape hanging food preparation area and food-contact equipment. Operator removed. **Corrected On-Site**
35B-08-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) Operator corrected: Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
21-07-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed chef handle raw chicken then began to handle clean utensils at flat top grill; no hand wash. Chef cleaned and sanitized utensils and washed hands. **Corrected On-Site**
12A-16-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked chicken (131F - Hot Holding) As per operator, stored 30 mins. Stored double panned. Operator placed to reheat to 165+F. cooked pinto beans (132F - Hot Holding) As per chef, stored 1.5hrs. Operator reheated to 198F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler unit: diced tomatoes (47F at 3:30pm; 47F at 4:00pm - Ambient Cooling) As per operator, cooling since 1 hour. At current rate of cooling, item will not cool to 41F in a total of 4 hours. At walk in cooler: cooked ground beef (102F at 3:20pm;96F at 3:50pm- Cooling) As per chef, cooling since 30 mins. At current rate of cooling, item will not cool from 135F to 70F in a total of 2 hours. Advised operator to quick chill both items. **Repeat Violation** **Admin Complaint**
03D-15-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not identify Ceviche with shrimp containing raw shrimp that is covered by the consumer advisory. Operator started to correct some menus during inspection. **Corrective Action Taken**
02B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager employed less than 2 weeks with no proof of training. Emailed for to manager. **Repeat Violation** **Admin Complaint**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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