Casa Tua Rest
Last inspected: Mar 30, 2026
52
Score
Casa Tua Rest is a restaurant located at 1700 James St, Miami Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Oct 2, 2025
Routine - Food
1 major violation. 6 minor violations.
67
Mar 28, 2025
Routine - Food
4 major violations. 2 minor violations.
61
Oct 17, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Apr 4, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
50
Oct 10, 2023
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
39
Dec 28, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Dec 28, 2022
Routine - Food
5 minor violations.
78
Violations — Mar 30, 2026 Inspection
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an open water bottle next to a cutting board on a prepperation table.
12B-12-5
Basic - Food stored on floor. Observed 3 plastic containers with different grains on the floor next to the walk-in cooler. **Repeat Violation**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife between the wall and sink by the kitchen entrance. The cook removed it. **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
31B-04-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over asparagus in the upright refrigerator. The chef moved the asparagus to the top shelf. **Corrected On-Site**
08A-04-5
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed carpaccio de carne on the menu not identified as raw. As per the chef it is severe raw. The chef printed new menus. **Corrected On-Site**
02B-01-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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