Casa Tulia
Last inspected: Apr 3, 2026
50
Score
Casa Tulia, located at 334 20 Street in Miami Beach, FL, underwent a high-risk inspection on April 3, 2026, resulting in a score of 50. This inspection identified three critical, one major, and three minor violations. While some violations, such as employee eating and improper storage of utensils, were corrected on-site, the facility's inspection history primarily consists of medium-risk findings across eight scored inspections.
10
Inspections
3
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
Oct 30, 2025
Routine - Food
3 critical violations. 5 major violations. 3 minor violations.
33
Oct 30, 2025
Routine - Food
3 critical violations. 5 major violations. 3 minor violations.
33
Feb 13, 2025
Routine - Food
2 minor violations.
90
Feb 13, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Apr 22, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Apr 22, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Feb 5, 2024
Routine - Food
3 major violations. 1 minor violation.
70
Jun 15, 2023
Routine - Food
3 major violations. 6 minor violations.
47
Dec 27, 2022
Routine - Food
1 major violation. 8 minor violations.
61
Violations — Apr 3, 2026 Inspection
Basic - Employee eating while preparing food. Observed a cook chewing gum while cooking.
12B-01-4
Basic - Food stored on floor. Observed a cardboard box full of oranges on the floor at the bar. The manager put the oranges on a shelf **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed several pairs of tongs on the oven door. The cook removed them and washed them. **Corrected On-Site**
10-20-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook come from outside into the kitchen and put on gloves without washing his hands and began to prep food.
12A-07-5
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
12A-17-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed a cook grab a bun with his bare hand and put it in a microwave.
09-01-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Eggs Benedict on the menu not identified as raw. The manager put an asterisk next to the item on all the menus.
02B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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