Casavana Cuban Cuisine
Last inspected: Feb 2, 2026
29
Score
Casavana Cuban Cuisine, located at 2814 Ne 8 St in Homestead, FL, underwent a high-risk inspection on February 2, 2026, with a score of 29. This inspection identified four critical, two major, and nine minor violations. Previous inspections for this establishment have also predominantly been categorized as high-risk.
9
Inspections
4
Critical latest
2
Major latest
9
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
4 critical violations. 2 major violations. 9 minor violations.
29
Oct 20, 2025
Routine - Food
3 critical violations. 2 major violations. 10 minor violations.
32
May 30, 2025
Complaint Full
2 critical violations. 6 minor violations.
55
Feb 17, 2025
Routine - Food
2 critical violations. 9 minor violations.
45
Oct 22, 2024
Routine - Food
1 critical violation. 3 minor violations.
74
Feb 6, 2024
Complaint Full
4 critical violations. 2 major violations. 12 minor violations.
25
Jul 31, 2023
Complaint Full
2 critical violations. 2 major violations. 11 minor violations.
35
Jan 10, 2023
Complaint Full
2 critical violations. 1 major violation. 5 minor violations.
43
Dec 16, 2022
Routine - Food
5 critical violations. 9 minor violations.
30
Violations — Feb 2, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed bowl sused to dispense fries at reach in cooler near fryers. Manager discard bowl. **Corrected On-Site** **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler/ reach in freezer door soiled near cafeteria entrance. **Warning**
23-24-4
Basic - Food stored on floor. Observed container of oil stored on floor at cook line. Manager stored oil properly. **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice scoop handle in contact with ice. Observed in ice bin /soda dispenser across cook line. Manager stored ice scoop properly. **Corrected On-Site** **Warning**
10-08-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with old food debris. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill soiled with grease and food debris. Observed gaskets soiled in some reach in cooler at cook line. **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-33-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed bag of raw marinated chicken stored inside of the triple sink. No running water. Manager turn on water. **Corrected On-Site** **Warning**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed multiple working food containers not labeled across cook across oven. Manager labeled products. **Corrected On-Site** **Warning**
02D-01-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 broken raw shell egg at reach in cooler near flat grill. **Warning**
01B-14-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 broken raw shell egg at reach in cooler near flat grill. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic with oil (55F - Cold Holding) at prep table across oven. Manager placed products inside of cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black rice (129F - Hot Holding); beef empanadas (115F - Hot Holding) at warmer across cook line. As per cook for less than 2 hours. manager adjust temperature. Observed white rice (132F - Hot Holding) across warmer at cook line. As per cook for less than an hour. Cook placed products inside of warmer to heat up. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink near triple sink interior soiled with food debris. **Warning**
31A-11-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes TPHC for cook sweet plantain across flat grills. No written procedures. Provided manager with form via email. **Warning**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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