Casimiros
Last inspected: Oct 24, 2025
35
Score
Casimiros, located at 8471 Nw South River Dr in Medley, FL, underwent a high-risk inspection on October 24, 2025, with a score of 35. The inspection identified two critical, one major, and thirteen minor violations. This follows a historical pattern of mostly high-risk findings across seven previous inspections.
6
Inspections
2
Critical latest
1
Major latest
13
Minor latest
Inspection History
Oct 24, 2025
Routine - Food
2 critical violations. 1 major violation. 13 minor violations.
35
Mar 20, 2025
Routine - Food
2 critical violations. 5 major violations. 4 minor violations.
37
Oct 25, 2024
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
39
Jun 17, 2024
Food-Licensing Inspection
1 major violation.
90
Aug 23, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
67
Oct 17, 2022
Routine - Food
1 critical violation. 2 minor violations.
78
Violations — Oct 24, 2025 Inspection
Basic - Cardboard used to line food-contact shelves. Observed inside refrigerator by kitchen entrance. **Repeat Violation**
14-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling tiles inside kitchen.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on sandwich prep table at front counter.
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen.
36-73-4
Basic - Food stored on floor. Observed mayonnaise and rice containers stored on kitchen floor. Operator removed both containers from floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside ice creams reach in freezer in dinning room.
14-69-4
Basic - Ice scoop handle in contact with ice. Observed inside ice machine at front counter.
10-08-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and three compartment sink. **Repeat Violation**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulated on hood filters. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled by kitchen entrance.
22-16-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons faces up inside kitchen.
24-18-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand wash sink inside kitchen.
29-20-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef stomachs thawing at room temperature in three compartment sink.
06-01-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License Expired since October 1st, 2025.
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauce container inside reach in cooler. Operator stored eggs in other reach in cooler. **Corrected On-Site**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans not date marked at front counter. As per Operator flans were cooked last Tuesday October 21st, 2025. Operator date marked flans. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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