Casino Kitchen 1St Floor/Junior Bistro
Last inspected: Apr 3, 2026
29
Score
The Casino Kitchen 1st Floor/Junior Bistro, located at 2200 E 4 Ave in Hialeah, Florida, had a high-risk inspection on April 3, 2026, with a score of 29. This inspection identified 4 critical, 1 major, and 11 minor violations. Historical data shows a pattern of mostly medium-risk inspections for this establishment.
9
Inspections
4
Critical latest
1
Major latest
11
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
4 critical violations. 1 major violation. 11 minor violations.
29
Oct 23, 2025
Routine - Food
3 major violations. 3 minor violations.
64
Oct 23, 2025
Routine - Food
3 major violations. 3 minor violations.
64
Jan 31, 2025
Routine - Food
2 major violations. 2 minor violations.
74
Aug 26, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Aug 26, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Jun 13, 2024
Routine - Food
1 major violation. 5 minor violations.
70
Feb 21, 2024
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
43
Jan 18, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Violations — Apr 3, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed inside white rice container at steam table at kitchen area. Employee removed and stored properly during inspection. **Corrected On-Site**
14-01-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils stored not inverted inside container on shelf next to dishwasher machine at kitchen area.
24-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 speakers stored on shelf on top of preparation table next to exit door at kitchen area. Employee removed during inspection. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaged in food preparation wearing a bracelet and a watch at kitchen area. Employee removed during inspection. **Corrected On-Site**
13-07-4
Basic - Equipment in poor repair. Observed reach in cooler gasket torn next to flat top at kitchen area.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at bar area.
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at triple door reach in cooler in front of dishwasher machine at kitchen area.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at triple door reach in cooler in front of dishwasher machine.
23-03-4
Basic - Stored food not covered. Observed raw burger patties stored uncovered inside reach in cooler next to ice machine at kitchen area. Employee covered during inspection. **Corrected On-Site**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 wet mops not stored in a manner to allow the mop to dry at mop sink area next to ice machine at kitchen area. Operator stored properly during inspection. **Corrected On-Site**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloth not stored in sanitizing solution on top of preparation table at front counter.
21-12-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Black beans soup (44F - Cooling) inside reach in cooler. As per operator from last night at 10 pm. Operator discarded during inspection. **Corrected On-Site**
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell stored next to bread inside container at reach in cooler at cook line area.
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Black beans soup (44F - Cooling) inside reach in cooler. As per operator from last night at 10 pm. Operator discarded during inspection. **Corrected On-Site**
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed White Rice (127F - Hot Holding) inside steam table at kitchen area. As per operator for less than 2 hours. Also observed Croquettes (117F - Hot Holding) inside hot holding unit at front counter. Operator removed to reheat during inspection. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soil on preparation table at kitchen area. Operator washed during inspection. **Corrected On-Site**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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