Cason's Que

11555 E Sligh Ave, Seffner, FL 33584
American
Last inspected: Jan 31, 2025
74
Score
Medium Risk

Public records currently show only two inspections for Cason's Que. Inspectors last stopped by on Jan 31, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

The trend has not been favorable: recent inspections average around three violations each, up from closer to zero violations before.

Compared to other Seffner restaurants (averaging 84), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

2
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 31, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over ready-to-eat food. Raw brisket stored over shredded cheese. Manager moved **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager
11-27-4
Basic - Single-service articles not stored inverted or protected from contamination. Plastic tings on forks are sticking up out of cup
25-06-4
74
Mar 7, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Cason's Que last inspected?

The most recent health inspection at Cason's Que on file is from Jan 31, 2025. The public record contains two inspections in total.

How does Cason's Que compare to other restaurants in Seffner?

Cason's Que most recently scored 74 out of 100, which is lower than the Seffner average of 84.

Has Cason's Que's inspection record improved over time?

No. Recent inspections at Cason's Que have averaged around three violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Cason's Que means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.